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Earth Balance Natural Peanut Butter and Flaxseed Spread, Creamy, Vegan and Gluten Free, 16 Oz

Earth Balance Natural Peanut Butter and Flaxseed Spread, Creamy, Vegan and Gluten Free, 16 Oz

3 total reviews

Hurry! Only left 10 in stock

Regular price $7.36
Sale price $7.36 Regular price $10.51
SAVE 29%
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SKU: WBGROB009NT0JMS
UPC: 033776100803
Brand: Earth Balance
Product Type: Peanut Butter

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Peanuts are roasted and then ground to perfection | Non-GMO project verified | Contains 0 gram trans fat | Plant based diet friendly

Frequently Asked Questions

  • Q: What ingredients are in Earth Balance Creamy Peanut Butter and Flaxseed Spread? A: Earth Balance Creamy Peanut Butter contains peanuts and flaxseed. It is vegan and gluten-free, making it suitable for various dietary preferences.
  • Q: What is the size of the Earth Balance peanut butter jar? A: The jar contains sixteen ounces of peanut butter. This size is perfect for both individual and family use.
  • Q: Is this product non-GMO? A: Yes, Earth Balance Creamy Peanut Butter is made from non-GMO ingredients. This ensures you are consuming a product free from genetically modified organisms.
  • Q: How can I use Earth Balance Creamy Peanut Butter? A: You can spread it on toast, add it to smoothies, or use it in baking. Its creamy texture makes it versatile for various recipes.
  • Q: Is this peanut butter suitable for baking? A: Yes, this peanut butter works well in baking recipes. It adds a rich flavor to cookies, brownies, and more.
  • Q: Can I use it in smoothies? A: Absolutely, you can add it to smoothies for added creaminess and protein. It enhances the nutritional value of your drink.
  • Q: How should I store Earth Balance Creamy Peanut Butter? A: Store the peanut butter in a cool, dry place. Refrigerating after opening can help maintain freshness.
  • Q: What is the shelf life of this peanut butter? A: The shelf life is typically about nine months after opening. Always check the expiration date for the best quality.
  • Q: Can I freeze Earth Balance Creamy Peanut Butter? A: Yes, you can freeze it for longer storage. Just make sure to transfer it to an airtight container to prevent freezer burn.
  • Q: Is this peanut butter safe for kids? A: Yes, it is safe for children as it contains no harmful additives. Always supervise young children while eating nut products.
  • Q: How does Earth Balance peanut butter compare to regular peanut butter? A: Earth Balance is vegan and gluten-free, while regular peanut butter may contain added sugars and oils. It offers a cleaner ingredient profile.
  • Q: What is the flavor profile of this peanut butter? A: It has a rich, nutty flavor with a hint of flaxseed. This unique combination provides a delicious taste that enhances various dishes.
  • Q: Is Earth Balance Creamy Peanut Butter suitable for those with nut allergies? A: No, it is not suitable for individuals with peanut allergies. It is made from peanuts, which can trigger allergic reactions.
  • Q: Where is Earth Balance Creamy Peanut Butter made? A: It is manufactured by Conagra Brands, a reputable company known for producing high-quality food products.
  • Q: What makes this peanut butter gluten-free? A: It is produced without gluten-containing ingredients and is tested to ensure it meets gluten-free standards, making it safe for those with gluten sensitivities.
  • Q: Can I use it as a substitute for butter? A: Yes, it can be used as a substitute for butter in many recipes, providing a similar creamy texture and flavor.
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