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Perfect for high-heat cooking, LouAna Peanut Oil has a slightly nutty flavor that improves the taste of fried foods. While Peanut Oil is preferred among experienced turkey fryers, its also very versatile as an everyday cooking oil.INGREDIENTS: Peanut Oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane (anti-foaming agent).
Frequently Asked Questions
- Q: What are the benefits of using Lou Ana Peanut Oil for frying? A: Lou Ana Peanut Oil is perfect for high-heat cooking due to its high smoke point, making it ideal for frying. Its slightly nutty flavor enhances the taste of fried foods, providing delicious results for your favorite fried dishes.
- Q: Is Lou Ana Peanut Oil suitable for everyday cooking? A: Yes, Lou Ana Peanut Oil is very versatile and can be used not only for frying but also for salad dressings, marinades, baking, and sautéing, making it a great choice for everyday cooking.
- Q: Does Lou Ana Peanut Oil contain any harmful additives? A: Lou Ana Peanut Oil contains TBHQ and citric acid, which are added to protect flavor, as well as dimethylpolysiloxane, an anti-foaming agent. It is important to note that it is a Non-GMO derived food and has 0g of trans-fat per serving.
- Q: What is the size of the Lou Ana Peanut Oil bottle? A: The Lou Ana Peanut Oil comes in a 24 fl oz bottle, which is a convenient size for both home cooks and professional kitchens.
- Q: Can I use Lou Ana Peanut Oil for baking? A: Absolutely! Lou Ana Peanut Oil's delicate and light flavor makes it suitable for baking, in addition to its use in frying and cooking. It can add a unique taste to baked goods.



