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PREMIUM QUALITY - Our unique blister roasting process results in peanuts that are cooked to perfection in all-natural, Non-GMO oil, producing a uniquely delightful crunch. | NATURAL - No Preservatives, No Cholesterol, No Trans Fats, Heart Healthy. Peanuts provide about 4 grams of powerful plant-based protein per serving and good sources of fiber, vitamins, and minerals. | FLAVOR PROFILE - We take our extra large Salted Peanuts, covered them in peanut butter then drenched them twice in rich, creamy milk chocolate. | SUPER XL - These rare peanuts are all graded as "Super XL" which accounts for less than 2% of the total peanut crop. Since 1929 all of our peanuts have been harvested and roasted in the heart of Virginia peanut country. | GREAT GIFT- Our peanuts come packed in vacuum-sealed tins that reflect Virginia Diner heritage, making a great gift for loved ones at the holidays or any time of the year. | SMALL BATCH - You won't find mass manufacturing with our sweet or savory treats. Each product is given the top care and attention to ensure you experience only the best.
Frequently Asked Questions
- Q: What are the ingredients in Virginia Diner's chocolate peanut butter covered peanuts? A: The main ingredients include extra large Virginia peanuts, peanut butter, and rich, creamy milk chocolate. These ingredients ensure a delicious flavor while maintaining a premium quality.
- Q: How much does the Virginia Diner peanut tin weigh? A: The tin weighs twenty ounces, which is equivalent to one and a quarter pounds. This size is perfect for sharing or enjoying over a few days.
- Q: Are the peanuts in this product organic? A: No, these peanuts are not labeled as organic. However, they are all-natural and made without preservatives or harmful additives.
- Q: How should I enjoy Virginia Diner's chocolate peanut butter peanuts? A: You can enjoy them as a snack straight from the tin. They are also great for adding to dessert recipes or as a topping for ice cream.
- Q: Is this product suitable for children? A: Yes, the chocolate peanut butter covered peanuts are suitable for children, but parental supervision is advised due to the presence of peanuts and chocolate.
- Q: Can I use these peanuts in baking? A: Absolutely! These peanuts can be used in baking to add flavor and crunch to cookies, cakes, or other sweet treats.
- Q: How should I store the Virginia Diner peanuts? A: To maintain freshness, store the tin in a cool, dry place away from direct sunlight. Once opened, it’s best to consume them within a few weeks.
- Q: What is the shelf life of these peanuts? A: The shelf life is typically around six months when stored properly. Check the tin for a best-by date for specific guidance.
- Q: Are these peanuts safe for people with nut allergies? A: No, these peanuts are not safe for individuals with nut allergies. They contain peanuts and may pose a risk to those with such allergies.
- Q: What makes Virginia Diner's peanuts unique? A: The unique blister roasting process and the use of 'Super XL' peanuts contribute to their distinct flavor and crunch, setting them apart from standard peanuts.
- Q: How do I know if these peanuts are fresh? A: Freshness can be indicated by the packaging date on the tin. The peanuts should have a delightful crunch and rich flavor when fresh.
- Q: Are there any artificial ingredients in these peanuts? A: No, the product does not contain artificial ingredients. It is made with all-natural, Non-GMO components.
- Q: What is the primary flavor profile of these peanuts? A: The primary flavor profile features a rich blend of creamy milk chocolate combined with the savory taste of peanut butter and salted peanuts.
- Q: Can these peanuts be used for gift-giving? A: Yes, they make a great gift, especially when packed in their vacuum-sealed tin that reflects Virginia Diner's heritage.
- Q: Are Virginia Diner peanuts gluten-free? A: Yes, Virginia Diner peanuts are gluten-free. They do not contain any gluten-based ingredients.
- Q: What type of peanuts are used in this product? A: The product uses 'Super XL' Virginia peanuts, which are a rare variety that accounts for less than two percent of the total peanut crop.



