Premium Quality & Kosher: Food To Live Roasted And Salted Pecan Nuts Are Of Premium Quality, Keto-Friendly, Kosher, And 100% Vegan. | Oven-Roasted & No Oil Added: Being Dried And Roasted Without Oil, Pecans Are Amped Up With A Nutty Flavor And A Crispy Texture. | Lightly Salted With Himalayan Salt: Roasted Pecans Are Lightly Seasoned With Himalayan Pink Salt Which On Its Own Has An Extraordinary Nutritional Profile. | Highly Nutritious - Our Dry Roasted Salted Pecans Are A Good Source Of Protein And Fiber. They Are Rich In Magnesium, Zinc, Copper, Potassium, Vitamin E And A, And B Vitamins. | Snack & Abundant Ingredient - Delicious Roasted Pecans Can Be Eaten As A Wholesome Snack Or As An Ingredient In Salads, Trail-Mixes, Baked Goodies, And Meat And Fish Dishes.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the nutritional benefits of Food to Live Dry Roasted Pecan Halves?A: Food to Live Dry Roasted Pecan Halves are highly nutritious, providing a good source of protein and fiber. They are rich in essential vitamins and minerals, including Magnesium, Zinc, Copper, Potassium, Vitamin E, and B vitamins, making them a healthy snack option.
Q: Are these pecan halves vegan and kosher?A: Yes, Food to Live Dry Roasted Pecan Halves are 100% vegan and certified kosher, ensuring they meet dietary preferences and restrictions.
Q: How should I store Dry Roasted Pecan Halves for maximum freshness?A: To maintain freshness, store the pecan halves in an airtight container in a cool, dry place. For extended shelf life, refrigeration is recommended.
Q: Can I use these pecans in recipes beyond snacking?A: Absolutely! These versatile pecan halves can be used as a delicious ingredient in salads, trail mixes, baked goods, and even savory dishes like meat and fish recipes.
Q: What makes the Himalayan salt used in these pecans special?A: The Himalayan salt used to lightly season the pecans is known for its extraordinary nutritional profile, which contains trace minerals and is often considered a healthier alternative to regular table salt.
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