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Preserved Black Walnuts are created in a traditional manner, with growing practices that reflect a long-standing respect for the earth. The first step in creating these walnut preserves is when fresh baby walnuts are picked green from the tree before they have a chance to age or grow tough. Cured and then pickled in a malt vinegar solution, these walnuts are completely edible with the shells. Used by five-star restaurants as a garnish for pate, game dishes, and foie gras.
Frequently Asked Questions
- Q: What are Opie's Pickled Walnuts made from? A: Opie's Pickled Walnuts are made from fresh baby black walnuts that are picked green before they mature. They are cured and then pickled in a malt vinegar solution, making them completely edible with their shells.
- Q: How can I use pickled walnuts in my cooking? A: Pickled walnuts are versatile and can be used as a garnish for gourmet dishes like pate, game meats, and foie gras. They also pair well with cheese and cold meats, adding a unique flavor to charcuterie boards.
- Q: Are the shells of pickled walnuts edible? A: Yes, the shells of Opie's Pickled Walnuts are completely edible. The pickling process ensures that both the walnuts and their shells are tender and flavorful.
- Q: What is the size of the packaging for Opie's Pickled Walnuts? A: Opie's Pickled Walnuts come in a 12 ounce package, making it an ideal size for personal use or as a gourmet gift.
- Q: Are there any allergens in Opie's Pickled Walnuts? A: Opie's Pickled Walnuts do not contain any hazardous materials or common allergens listed in their ingredients, but it is always recommended to check the label for specific dietary concerns.



