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View compareFrequently Asked Questions
- Q: What are the benefits of consuming sprouted organic raw California walnuts? A: Sprouted organic raw California walnuts are known for their enhanced nutritional profile, including higher levels of vitamins, minerals, and antioxidants. The sprouting process helps break down enzyme inhibitors, making nutrients more bioavailable and easier to digest. They are also a great source of healthy fats, protein, and fiber, supporting heart health and overall well-being.
- Q: How should I store my unsalted sprouted walnuts for maximum freshness? A: To maintain the freshness of your unsalted sprouted walnuts, store them in a cool, dry place, preferably in an airtight container. For longer shelf life, you can refrigerate or freeze them. Make sure to check the 'best by' date on the packaging for optimal quality.
- Q: Are these walnuts suitable for people with dietary restrictions? A: Yes, our unsalted sprouted California walnuts are gluten-free, peanut-free, Non-GMO, vegan, and paleo-friendly. They are processed in a dedicated facility that only handles nuts and seeds, ensuring they meet various dietary needs and restrictions.
- Q: What makes your walnuts different from other brands? A: Our walnuts are unique because they are sprouted, unpasteurized, and soaked in filtered water before being low-temperature dried below 105 degrees F. This process preserves their raw state and nutritional value, while being grown on a sustainable, family-owned farm that emphasizes permaculture practices.
- Q: Can I use these walnuts in my baking and cooking recipes? A: Absolutely! Unsalted sprouted California walnuts can be used in a variety of recipes, including baked goods, salads, smoothies, and as a healthy snack on their own. Their rich, nutty flavor adds depth to both sweet and savory dishes.