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View comparePistachio Flour, 8.8 Oz (250 G), Fine Chopped Pistachio Flour, Ground Pistachios, Pistachio Powder, Gluten Free Flour, High Prot
Pistachio Flour, 8.8 Oz (250 G), Fine Chopped Pistachio Flour, Ground Pistachios, Pistachio Powder, Gluten Free Flour, High Prot
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Regular price
$28.75
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$28.75
Regular price
$41.07
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SKU
WBGROB0DNR54CFRVendor
GUSTO ETNAProduct Type
Pecans & WalnutsCouldn't load pickup availability
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Description
Description
Gusto Etna Pistachio Flour Is A Versatile, Nutrient-Rich Ingredient For Both Sweet And Savory Recipes. Made From Finely Ground Pistachios, This Gluten-Free Flour Adds A Natural Nutty Flavor And A Vibrant Green Hue To Baked Goods, Desserts, And Coatings. High In Protein And Non-Gmo, Its A Wholesome Choice For Health-Conscious Cooks And Bakers. Conveniently Packaged In An 8.8 Oz (250 G) Size, This Italian Pistachio Flour Offers Endless Culinary Possibilities, From Creating Delicate Pastries To Enhancing Sauces And Breading.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is pistachio flour and how is it used in cooking? A: Pistachio flour is a finely ground powder made from pistachios, offering a unique nutty flavor and vibrant green color to various dishes. It can be used in baking for cakes, cookies, and pastries, as well as in savory recipes to enhance sauces and breading.
- Q: Is Gusto Etna Pistachio Flour gluten-free? A: Yes, Gusto Etna Pistachio Flour is gluten-free, making it an excellent alternative for those with gluten sensitivities or for anyone looking to incorporate gluten-free options into their diet.
- Q: What nutritional benefits does pistachio flour provide? A: Pistachio flour is high in protein, providing a nutritious boost to your meals. It is also rich in healthy fats, vitamins, and minerals, making it a wholesome ingredient for health-conscious cooking and baking.
- Q: Can I use pistachio flour in place of regular flour? A: Yes, you can use pistachio flour as a substitute for regular flour in many recipes, though it may work best in combination with other flours to achieve the desired texture and structure, especially in baked goods.
- Q: How should I store pistachio flour to maintain its freshness? A: To keep Gusto Etna Pistachio Flour fresh, store it in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze it, although it should be brought to room temperature before use.