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View compareFrequently Asked Questions
- Q: What are the main benefits of using raw walnut pieces in my recipes? A: Raw walnut pieces are an excellent source of omega-3 ALA and provide plant-based protein, making them a nutritious addition to both sweet and savory dishes. Their nutty flavor enhances baked goods, salads, and snacks, while their crunchy texture adds depth to various recipes.
- Q: Are these walnuts suitable for people with dietary restrictions? A: Yes, our shelled walnut halves and pieces are Non-GMO verified, Kosher, gluten-free, and preservative-free, making them suitable for a wide range of dietary preferences and restrictions, including vegan diets.
- Q: How should I store shelled walnut halves and pieces to maintain freshness? A: To maintain the freshness and quality of your shelled walnut halves and pieces, store them in a cool, dry place in an airtight container. For longer shelf life, consider refrigerating or freezing them.
- Q: Can I use these walnut pieces in baking, and if so, how? A: Absolutely! These raw walnut pieces are perfect for baking. You can add them to cookies, brownies, or bread for added flavor and crunch. They can also be used as a topping for cakes and muffins or blended into batters for a nutritious boost.
- Q: What makes Rio Vista walnuts different from other brands? A: Rio Vista walnuts are grown, harvested, and processed in Northern California from our family-owned ranch. Our commitment to quality means we offer 100% natural, non-GMO, and preservative-free walnuts that are fresh from the farm to your table, ensuring superior taste and nutrition.