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View compareSonoran Spice Ghost Peppers - Oven Dried, 16 Oz, Red
Sonoran Spice Ghost Peppers - Oven Dried, 16 Oz, Red
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Regular price
$59.98
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$59.98
Regular price
$65.98
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our premium Ghost Peppers, one of the worlds hottest peppers, perfect for adding an intense kick to your culinary creations. With a heat level exceeding 1 million Scoville Heat Units, these peppers are ideal for chefs and home cooks looking to elevate their dishes with authentic heat and flavor.
Our Ghost Peppers are professionally oven dried to ensure maximum flavor and quality. Unlike many competitors, our peppers are not smoked, allowing for a pure and vibrant taste. The drying process takes place in commercial ovens, resulting in a texture similar to that of dried apricots, making them easy to incorporate into various recipes. These peppers are 100% pure, gluten-free, and contain no additives, ensuring you receive only the popular for your cooking needs.
Key Features:- Premium quality, non-smoked Ghost Peppers with an authentic taste.
- Heat level exceeding 1 million Scoville Heat Units.
- Oven dried for optimal flavor and texture.
- 100% satisfaction guarantee for a risk-free purchase.
- Gluten free and free from additives.
- Recognized as a 2011 Hot Pepper Award Winner.
- Suggested uses include enhancing wings, salsas, and various dishes.
Ghost Peppers are perfect for anyone seeking to add a fiery kick to their culinary creations. Whether you are preparing spicy wings, zesty salsa, or any dish that could use an intense flavor boost, our Ghost Peppers are the ideal ingredient. Please handle with care, using gloves and protective clothing, as even a small amount can cause skin irritation. Enjoy the heat and flavor of our premium Ghost Peppers and transform your cooking experience.
Frequently Asked Questions
- Q: What are ghost peppers and how hot are they? A: Ghost peppers, also known as Bhut Jolokia, are one of the hottest chili peppers in the world, measuring over one million Scoville Heat Units. For comparison, a jalapeno pepper ranks only around five thousand Scoville Heat Units.
- Q: How are your ghost peppers processed? A: Our ghost peppers are professionally oven dried in commercial ovens, ensuring a premium quality product that retains its flavor and heat without being smoked.
- Q: Can I use ghost peppers in cooking? A: Yes, ghost peppers can be used in various dishes to add intense heat and flavor. They are great for making spicy wings, enhancing salsas, or spicing up any recipe where you want a fiery kick.
- Q: Are your ghost peppers gluten-free? A: Yes, our ghost peppers are gluten-free and contain no additives, ensuring a pure product for those with dietary restrictions.
- Q: What safety precautions should I take when handling ghost peppers? A: When handling ghost peppers, it is advisable to wear gloves and long sleeves. Even a small amount of ghost pepper can cause skin irritation, so proper handling is essential.
- Q: What is the shelf life of your dried ghost peppers? A: Dried ghost peppers can last for a long time if stored in a cool, dry place away from direct sunlight. Properly stored, they can maintain their quality for several months.
- Q: Do your ghost peppers have a distinct flavor despite their heat? A: Yes, once you get past the intense heat, our ghost peppers have a unique and delicious flavor that can enhance a variety of dishes.
- Q: What size packaging do you offer for your ghost peppers? A: Our ghost peppers are available in a sixteen-ounce package, providing ample quantity for culinary uses.
- Q: Are your ghost peppers award-winning? A: Yes, our ghost peppers are a 2011 Hot Pepper Award Winner, reflecting their premium quality and exceptional flavor.
- Q: How should I store ghost peppers after opening? A: After opening, it is best to store ghost peppers in an airtight container in a cool, dry place to preserve their flavor and heat for an extended period.