You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the main ingredients in Sproud Dairy Free Milk? A: Sproud Dairy Free Milk is primarily made from yellow split peas, which provide a rich source of protein and essential amino acids, making it a nutritious alternative to traditional dairy milk.
- Q: Is Sproud Dairy Free Milk suitable for people with allergies? A: Yes, Sproud Dairy Free Milk is free from common allergens, including dairy, nuts, gluten, and soy, making it a safe choice for individuals with these dietary restrictions.
- Q: How does Sproud Dairy Free Milk compare to almond or soy milk? A: Sproud Dairy Free Milk is created from peas, which require significantly less water to produce compared to almonds, and it offers a similar calcium content to dairy milk. Additionally, it is lower in sugar and provides a complete protein source.
- Q: Can I use Sproud Dairy Free Milk for coffee and baking? A: Absolutely! Sproud Dairy Free Milk has a creamy texture that froths well, making it perfect for coffee drinks. It can also be used in baking and smoothies for added nutrition without compromising flavor.
- Q: How long does Sproud Dairy Free Milk last once opened? A: Once opened, Sproud Dairy Free Milk should be refrigerated and is best consumed within 7 days for optimal freshness. However, it has a shelf life of 365 days when unopened.