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SPROUD Barista is an alternative milk that is rich and sweet yet low in sugar. ?Vegan, Made from Peas ?Source of Protein ?Rich in Essential Amino Acids ?60% Less Sugars ?High in Unsaturated Fats ?Source of Vitamin B2, B12, D & Calcium ?Dairy, Nut, Gluten & Soy Sproud Sproud is more than a dairy-free milk alternative. Its more than sustainability and taste coming together; its a family of people passionate about doing things better, about coming together to create great products with a minimal climate footprint. Sproud is a design and a conscious lifestyle coming together. It belongs to vegans just as much as to everyone else. Its for lacto intolerants, gluten intolerants, and for people that simply want to make better food choices based on taste. Our mission is to make it easy for everyone to choose climate-friendly vegan products that taste good - and, importantly, are good for Mother Nature. Be Sproud. Wed love you to join our family.
Frequently Asked Questions
- Q: What are the main ingredients in Sproud Dairy Free Milk? A: Sproud Dairy Free Milk is made primarily from plant-based pea protein. It is also non-GMO and free from dairy, nuts, gluten, and soy.
- Q: How much does one pack of Sproud Dairy Free Milk contain? A: Each pack contains one liter of dairy-free milk. This product is sold in a pack of six, totaling six liters.
- Q: What vitamins and nutrients does Sproud Dairy Free Milk provide? A: Sproud Dairy Free Milk is a source of Vitamin B2, B12, D, and Calcium. It also contains essential amino acids and is high in unsaturated fats.
- Q: How do I use Sproud Dairy Free Milk in recipes? A: You can use Sproud Dairy Free Milk as a direct substitute for dairy milk in recipes. It works well in coffee, smoothies, and baking.
- Q: Is Sproud Dairy Free Milk suitable for coffee drinks? A: Yes, Sproud Dairy Free Milk is designed for coffee drinks. It enhances coffee's natural flavors and creates silky microfoam for lattes.
- Q: Can Sproud Dairy Free Milk be used for cooking? A: Yes, you can use Sproud Dairy Free Milk for cooking. It can be added to soups, sauces, and baked goods as a dairy substitute.
- Q: How should I store Sproud Dairy Free Milk after opening? A: After opening, you should refrigerate Sproud Dairy Free Milk. It is recommended to use it within seven days for optimal freshness.
- Q: What is the shelf life of Sproud Dairy Free Milk? A: Sproud Dairy Free Milk has a long shelf life. It can be stored at room temperature until opened, making it shelf-stable.
- Q: Does Sproud Dairy Free Milk need to be shaken before use? A: Yes, it is recommended to shake Sproud Dairy Free Milk before use. This ensures that any separation is evenly mixed.
- Q: Is Sproud Dairy Free Milk safe for people with lactose intolerance? A: Yes, Sproud Dairy Free Milk is lactose-free. It is an excellent option for those who are lactose intolerant or avoiding dairy.
- Q: How does Sproud Dairy Free Milk compare to almond milk? A: Sproud Dairy Free Milk is higher in protein and lower in carbohydrates compared to almond milk. It also uses less water to produce.
- Q: Is Sproud Dairy Free Milk a good alternative to regular milk for vegans? A: Yes, Sproud Dairy Free Milk is an excellent choice for vegans. It is made from peas and does not contain any animal products.
- Q: What makes Sproud Dairy Free Milk environmentally friendly? A: Sproud Dairy Free Milk uses ten times less water than almond milk to produce. This makes it a more sustainable dairy alternative.
- Q: Can I use Sproud Dairy Free Milk if I have a nut allergy? A: Yes, Sproud Dairy Free Milk is nut-free. It is a safe option for individuals with nut allergies.
- Q: What is the protein content of Sproud Dairy Free Milk? A: Sproud Dairy Free Milk contains a substantial amount of protein, comparable to dairy milk. It is a good source of plant-based protein.



