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Old Forest And Mailander Salami Combo, Dry Aged Sausage By Piller'S (Black Kassel), Gourmet Gift, Approx. 5.2 Lb., 2.0 Count

Old Forest And Mailander Salami Combo, Dry Aged Sausage By Piller'S (Black Kassel), Gourmet Gift, Approx. 5.2 Lb., 2.0 Count

4 total reviews

Hurry! Only left 10 in stock

Regular price $93.52
Sale price $93.52 Regular price $133.60
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SKU: WBGROB0BD61B7VZ
UPC: 691206999672
Brand: Generic
Product Type: Pork (Chops, Bacon, Ribs)

Sold by Groceryeshop, an authorized reseller.

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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Pillers Deli Meats Are Crafted From Only The Finest Ingredients, Using Traditional European Recipes Handed Down Through Five Generations Of Sausage Makers. All Pillers Meats Are Free Of Gluten, Lactose And Added Msg, So They Have The Taste The Whole Family Will Enjoy.

Frequently Asked Questions

  • Q: What are the main ingredients in the Old Forest and Mailander Salami Combo? A: The main ingredients include high-quality pork and traditional European spices. This combination ensures a rich flavor that is enjoyed by many.
  • Q: How heavy is the Old Forest and Mailander Salami Combo? A: The total weight is approximately five point two pounds. This makes it a substantial option for gatherings or as a gourmet gift.
  • Q: Is this product gluten-free? A: Yes, the Old Forest and Mailander Salami Combo is gluten-free. It is made without gluten, lactose, or added MSG, making it suitable for various dietary needs.
  • Q: How should I serve the Old Forest and Mailander Salami Combo? A: You can serve it sliced as part of a charcuterie board or alongside cheeses and breads. It pairs well with a variety of gourmet accompaniments.
  • Q: Can I cook the Old Forest and Mailander Salami Combo? A: No, this product is intended to be enjoyed as a dry-aged sausage. It is fully cooked and ready to eat without additional preparation.
  • Q: Is the salami suitable for children? A: Yes, the salami is suitable for children. It is made from high-quality ingredients and does not contain major allergens, making it a family-friendly option.
  • Q: How should I store the Old Forest and Mailander Salami Combo? A: Store it in a cool, dry place or in the refrigerator after opening. This helps maintain its quality and flavor for longer periods.
  • Q: What is the shelf life of the Old Forest and Mailander Salami Combo? A: The salami has a shelf life of several months when unopened. Once opened, it should be consumed within a few weeks for the best taste.
  • Q: How can I keep the salami fresh after opening? A: Wrap the salami tightly in plastic wrap or store it in an airtight container. This prevents it from drying out and preserves its flavor.
  • Q: Is the Old Forest and Mailander Salami Combo a good gift? A: Yes, it makes an excellent gourmet gift. Its unique flavors and high-quality ingredients are sure to impress anyone who enjoys fine meats.
  • Q: How does this salami compare to regular sausages? A: This salami is dry-aged and crafted using traditional methods, leading to a richer flavor profile than regular sausages. It's also free from common allergens.
  • Q: What flavors can I expect from the Old Forest and Mailander Salami Combo? A: Expect a rich, savory flavor with a hint of spices. The dry-aging process enhances the taste, making it a gourmet choice.
  • Q: Is this salami suitable for people with nut allergies? A: Yes, the salami is free from all major food allergens, including nuts. This makes it a safe option for those with nut allergies.
  • Q: What makes Piller's salami unique? A: Piller's salami is unique due to its traditional European recipes and high-quality ingredients, crafted over five generations. This heritage contributes to its exceptional taste.
  • Q: Can I use the salami in recipes, or is it best served on its own? A: While it can be used in recipes, it is best enjoyed on its own or with simple accompaniments to highlight its rich flavors.
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