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View compareThe Sausage Maker - Vegetarian Sausage Casing Variety Pack (23Mm, 26Mm, 32Mm)
The Sausage Maker - Vegetarian Sausage Casing Variety Pack (23Mm, 26Mm, 32Mm)
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Regular price
$53.74
Sale price
$53.74
Regular price
$76.77
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per
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SKU
WBGROB08WRKSSSWVendor
The Sausage MakerProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
Start Stuffing With Our Highly Popular Vegetarian Casings! Made Water, Vegetable Glycerin, And Starches/Sugars. These Are Perfect For Making Some Homemade Veggie/ Fruit Sausages, Or Even Fish! Vegetarian Sausages Are Extremely Delicate, So Make Sure You Are Gentle With Them, Or They'Ll Tear. Includes: 23Mm (1), 26Mm (1), 32Mm (1) Vegetarian Sausage Casings How-To-Use Instruction Card Please Do Not Over Stuff, Cook In Oils, Or Soak In Water. These Will Destroy The Casings, Making Them Unusable. Cook Them In A Variety Of Ways: On The Stove Top In A Pan On Low To Medium Heat, In The Air Fryer For 10Min At 350F, In The Smoker, Or Even In The Microwave At 15 Sec. Intervals Until Cooked.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the dimensions of the vegetarian sausage casings included in the variety pack? A: The Vegetarian Sausage Casing Variety Pack includes three sizes: 23mm, 26mm, and 32mm, making it versatile for different sausage-making projects.
- Q: Are these vegetarian sausage casings suitable for making fish sausages? A: Yes, these casings are perfect for making not only vegetarian and fruit sausages but also fish sausages, allowing for a range of delicious homemade options.
- Q: How should I cook the vegetarian sausages made with these casings? A: You can cook the vegetarian sausages in various ways such as on the stove top in a pan over low to medium heat, in an air fryer at 350F for 10 minutes, in a smoker, or in the microwave at 15-second intervals until fully cooked.
- Q: What precautions should I take when using these vegetarian sausage casings? A: It is important not to overstuff the casings, cook them in oils, or soak them in water, as these actions can damage the casings and render them unusable.
- Q: Are these vegetarian sausage casings made from natural ingredients? A: Yes, the casings are made from water, vegetable glycerin, and starches/sugars, and they are NON-GMO with no known allergens.