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View compareCHAYLAK Kataifi Shredded Fillo Dough for Knafeh, Dried Phyllo Dough, 8.8 Ounce
CHAYLAK Kataifi Shredded Fillo Dough for Knafeh, Dried Phyllo Dough, 8.8 Ounce
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$13.52
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kataifi Shredded Phyllo Dough is a versatile ingredient ideal for both traditional and contemporary culinary creations. This unique dough, rooted in Middle Eastern cuisine, allows you to explore a wide range of recipes, from classic desserts to innovative dishes.
Crafted from high-quality ingredients, kataifi features delicate, ultra-thin strands that cook quickly and absorb flavors beautifully. It is free from additives and preservatives, ensuring a pure and wholesome taste that enhances the natural flavors of your dishes. Packaged in a sturdy carton, kataifi arrives fresh and ready to use, preserving its quality for all your culinary needs.
Key Features:- Endless Culinary Possibilities: Kataifi shredded phyllo dough offers limitless recipe options, making it perfect for both traditional and innovative dishes.
- Traditional and Delicious: With its roots in Middle Eastern cuisine, kataifi is cherished for its authentic flavor and texture, ideal for classic desserts like knafeh.
- Delicate Thin Texture: The fine strands of kataifi ensure quick cooking, allowing the dough to crisp up beautifully while soaking up flavors from syrups and fillings.
- No Additives: Made from simple ingredients, kataifi contains no additives, ensuring a pure and wholesome taste that lets natural flavors shine.
- Convenient Packaging: Packaged in a sturdy carton to maintain freshness, kataifi arrives ready to use, making it easy to store.
- Perfect for Modern Creations: Its versatility makes kataifi an ideal ingredient for trendy recipes, allowing for creative combinations that elevate any dessert.
- Ideal for Knafeh: Kataifi serves as the perfect base for knafeh, providing a crispy contrast to the soft cheese filling and rich syrup, creating a harmonious blend of textures and flavors.
Kataifi Shredded Phyllo Dough is perfect for home cooks, professional chefs, and anyone looking to create delightful dishes that impress. Its unique texture and flavor make it a staple in any kitchen, allowing you to explore new culinary horizons with ease.
Frequently Asked Questions
- Q: What is kataifi shredded phyllo dough used for? A: Kataifi shredded phyllo dough is a versatile ingredient used in both traditional and modern culinary creations. It is commonly used for making Middle Eastern desserts like knafeh and baklava, as well as contemporary recipes such as the viral Dubai chocolate bar.
- Q: How should I store kataifi shredded phyllo dough? A: Kataifi shredded phyllo dough should be stored in a cool, dry place, ideally in its original packaging. Once opened, it can be kept in an airtight container to maintain freshness.
- Q: Is kataifi dough suitable for vegan recipes? A: Yes, kataifi shredded phyllo dough is made from simple ingredients without additives or preservatives, making it suitable for vegan recipes when paired with plant-based fillings.
- Q: How do I cook with kataifi shredded phyllo dough? A: Kataifi shredded phyllo dough cooks quickly and can be used in various recipes. To use, layer the strands in a dish, add your desired fillings, and bake until golden and crispy.
- Q: What are the main ingredients in kataifi shredded phyllo dough? A: Kataifi shredded phyllo dough is made from high-quality ingredients, primarily flour, water, and salt, with no additives or preservatives. This ensures a pure and wholesome taste.
- Q: Can kataifi dough be frozen for later use? A: Yes, kataifi shredded phyllo dough can be frozen. It is best to wrap it tightly in plastic wrap or store it in an airtight container to prevent freezer burn.
- Q: What makes kataifi dough different from regular phyllo dough? A: Kataifi dough consists of thin, shredded strands, while regular phyllo dough is typically found in sheets. This unique texture allows kataifi to absorb flavors and create a distinct crispy finish in dishes.
- Q: How does kataifi dough enhance the flavor of desserts? A: Kataifi shredded phyllo dough has a delicate, crisp texture that absorbs syrups and fillings well, enhancing both the flavor and texture of desserts, making each bite enjoyable.
- Q: Can I use kataifi dough for savory dishes? A: Yes, kataifi shredded phyllo dough can be used for savory dishes as well. It can be filled with ingredients like cheese, meats, or vegetables to create a variety of appetizers and main courses.
- Q: What is the size of the kataifi shredded phyllo dough package? A: The kataifi shredded phyllo dough is available in an eight point eight ounce package, which is convenient for various recipes and culinary creations.