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Discover the rich tradition of Italian pasta making with De Cecco Conchiglioni Rigati. Crafted with care, this pasta is designed to elevate your culinary creations, making it the perfect choice for both home cooks and professional chefs.
De Cecco pasta is made using a unique process that starts with gently grinding the heart of each grain. The dough is then mixed with cold spring water and kneaded slowly to create a product with exceptional aroma, flavor, and consistency. This results in pasta that cooks to perfection, maintaining a firm texture and delivering a delightful “fresh” pasta taste. The rough surface of Conchiglioni Rigati is specifically designed to hold sauces, ensuring that each bite is full of flavor. Since 1886, De Cecco has adhered to the traditional practice of bronze drawing and slow drying, allowing the pasta to maintain its quality and distinct texture. This time-honored process is complemented by continuous improvements in production technology, ensuring that every package of De Cecco pasta meets the highest standards.
Key Features:- Made from high-quality duspirit-inspired flavor wheat semolina.
- Specially designed large grooved shells ideal for capturing sauces.
- Perfect for oven-baked, filled pasta dishes or with light, fresh condiments.
- Each pack contains 16.0 oz of pasta, suitable for various recipes.
- Time-tested traditional production methods enhance flavor and texture.
- Versatile ingredient for a wide range of dishes, from hearty meals to light salads.
De Cecco Conchiglioni Rigati is an excellent choice for anyone looking to create delicious, authentic Italian meals at home. Whether preparing a comforting baked dish or a fresh pasta salad, this pasta will provide a delightful dining experience. Perfect for families, food enthusiasts, and those seeking to impress guests with homemade dishes, De Cecco pasta is sure to become a staple in your kitchen.
Frequently Asked Questions
- Q: What is the main ingredient in De Cecco Organic Penne Regate? A: De Cecco Organic Penne Regate is made from high-quality organic durum wheat semolina.
- Q: How should I cook De Cecco Organic Penne Regate for the best texture? A: To achieve the best texture, boil water and add salt, then cook the pasta for about eleven to thirteen minutes until it reaches 'al dente' firmness.
- Q: Can De Cecco Organic Penne Regate be used in baked pasta dishes? A: Yes, this pasta shape is ideal for baked dishes, as its grooves help capture sauces and fillings effectively.
- Q: Is De Cecco Organic Penne Regate suitable for gluten-free diets? A: No, De Cecco Organic Penne Regate contains gluten, as it is made from durum wheat semolina.
- Q: What sauces pair well with De Cecco Organic Penne Regate? A: De Cecco Organic Penne Regate pairs well with a variety of sauces, including tomato-based, cream sauces, and light spring sauces with fresh vegetables and herbs.
- Q: What is the weight of the package for De Cecco Organic Penne Regate? A: The pasta is available in a package that weighs sixteen ounces.
- Q: How should I store De Cecco Organic Penne Regate after opening? A: Store any unused pasta in a cool, dry place in an airtight container to maintain freshness.
- Q: Is De Cecco Organic Penne Regate suitable for vegan diets? A: Yes, De Cecco Organic Penne Regate is free from animal products, making it suitable for vegan diets.
- Q: What is the cooking time for De Cecco Organic Penne Regate? A: The recommended cooking time is between eleven to thirteen minutes for optimal texture.
- Q: Where is De Cecco Organic Penne Regate produced? A: De Cecco Organic Penne Regate is produced in Italy, following traditional pasta-making methods.



