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View compareDe Cecco Potato Gnocchi, 93.87 Ounce (Pack of 3)
De Cecco Potato Gnocchi, 93.87 Ounce (Pack of 3)
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$29.40
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$29.40
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the authentic taste of Italy with De Cecco Potato Gnocchi. Crafted with care, these traditional dumplings are perfect for creating delicious meals that bring family and friends together. Their unique shape and texture make them an ideal accompaniment to a variety of sauces, enhancing your culinary creations.
De Cecco Potato Gnocchi is made from a blend of high-quality ingredients, ensuring a delightful cooking experience. The gnocchi are shaped using bronze dies, creating a rough surface that helps sauce adhere better, resulting in a more flavorful dish. They are slowly dried at low temperatures, which preserves their nutritional properties and provides a fresh, homemade taste. With a cooking time of just 9 minutes, you can enjoy perfectly cooked gnocchi in no time, allowing you to create satisfying meals quickly and easily.
Key Features:- Contains 3 units of 17.5 oz each, providing a generous serving size.
- Made from 100% Duspirit-inspired flavor Wheat Semolina, ensuring premium quality.
- Produced in Italy, adhering to traditional pasta-making techniques.
- Cooking time: 9 minutes for perfect texture; al dente in 7 minutes.
- Shaped with bronze dies for a rough surface that retains sauce effectively.
- Slowly dried at low temperatures to maintain nutritional integrity.
- GMO Free and Kosher certified for peace of mind.
De Cecco Potato Gnocchi is perfect for home cooks and culinary enthusiasts looking to elevate their meals with authentic Italian flavors. Whether paired with a classic tomato and basil sauce, hearty meat sauces, or a fresh pesto, these gnocchi provide a versatile and delicious base for countless recipes. Ideal for family dinners, special occasions, or simply enjoying a comforting meal, De Cecco Potato Gnocchi will become a staple in your kitchen.
Frequently Asked Questions
- Q: What is the primary ingredient in De Cecco Potato Gnocchi? A: The primary ingredient in De Cecco Potato Gnocchi is 100% Durum Wheat Semolina, which contributes to its firm texture and ability to hold sauces.
- Q: How long does it take to cook De Cecco Potato Gnocchi? A: De Cecco Potato Gnocchi typically cooks in approximately nine minutes, with an ideal 'al dente' texture achieved in about seven minutes.
- Q: What sauces pair well with De Cecco Potato Gnocchi? A: De Cecco Potato Gnocchi pairs well with a variety of sauces, including tomato-based sauces, Bolognese sauce, and pesto, enhancing their flavor with its ribbed surface.
- Q: Is De Cecco Potato Gnocchi gluten-free? A: No, De Cecco Potato Gnocchi is not gluten-free, as it contains Durum Wheat Semolina, which includes gluten.
- Q: Where is De Cecco Potato Gnocchi made? A: De Cecco Potato Gnocchi is made in Italy, adhering to traditional pasta-making techniques that have been refined since 1886.
- Q: Does De Cecco Potato Gnocchi contain any preservatives? A: De Cecco Potato Gnocchi is free from preservatives and is made with all-natural ingredients, ensuring a fresh taste.
- Q: What is the texture of De Cecco Potato Gnocchi? A: De Cecco Potato Gnocchi has a distinctive firm texture, thanks to the bronze drawing process, which creates a rough surface that helps sauces adhere.
- Q: Can De Cecco Potato Gnocchi be frozen? A: Yes, De Cecco Potato Gnocchi can be frozen for later use. It is recommended to freeze it before cooking for the best texture.
- Q: What is the packaging size of De Cecco Potato Gnocchi? A: De Cecco Potato Gnocchi is available in a pack of three, with each unit weighing seventeen and a half ounces, totaling fifty-two and a half ounces per pack.
- Q: Is De Cecco Potato Gnocchi suitable for vegetarians? A: Yes, De Cecco Potato Gnocchi is suitable for vegetarians, as it contains no animal products and is made from durum wheat and potatoes.