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View compareDe Cecco Semolina Pasta Bucatini No.15, 16 Ounce (Pack of 5)
De Cecco Semolina Pasta Bucatini No.15, 16 Ounce (Pack of 5)
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$29.59
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$29.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Italian cuisine with De Cecco Perciatelli Cut No. 15 pasta. Perfect for creating traditional pasta dishes, this high-quality pasta is ideal for both home cooks and professional chefs who appreciate the art of cooking.
De Cecco has been a symbol of excellence in pasta-making since 1887. Each box of Perciatelli is crafted from the finest wheat sourced from the De Cecco family mill, ensuring an exceptional aroma and nutritional quality. The handmade bronze dies used in the production process create a coarse surface that brilliantly absorbs sauces, enhancing the overall dining experience. The unique drying process, protected designed by the De Cecco family, guarantees that the pasta retains its shape and al dente texture when cooked, making it a reliable choice for every meal.
Key Features:- Product of Italy, ensuring authentic quality and taste.
- Perciatelli Cut No. 15, perfect for rich sauces and hearty dishes.
- 16 oz. boxes available in a convenient pack of 5, ideal for stocking your pantry.
- Crafted using the finest wheat for superior aroma and nutritional benefits.
- Handmade bronze dies create a unique texture that enhances sauce absorption.
- Family-protected designed drying process preserves the protein and quality of the pasta.
- Versatile and easy to prepare, suitable for a variety of recipes.
De Cecco Perciatelli Cut No. 15 pasta is perfect for anyone who values quality and tradition in their cooking. Whether you are preparing a simple family meal or an elaborate dinner party dish, this pasta guarantees exceptional results every time. Enjoy the rich flavors and textures that only De Cecco can provide, and elevate your culinary creations with this premium pasta option.
Frequently Asked Questions
- Q: What is the cooking time for De Cecco Semolina Pasta, Bucatini No.15? A: The cooking time for De Cecco Semolina Pasta, Bucatini No.15 is approximately eleven minutes.
- Q: Where is De Cecco Semolina Pasta produced? A: De Cecco Semolina Pasta is produced in Italy, utilizing traditional methods that have been in place since eighteen eighty-seven.
- Q: What are the main ingredients in De Cecco Bucatini No.15? A: The main ingredients in De Cecco Bucatini No.15 include semolina wheat, which is sourced from the world's best wheat crops.
- Q: How many packs are included in a De Cecco Bucatini No.15 purchase? A: Each purchase of De Cecco Bucatini No.15 includes five sixteen-ounce boxes.
- Q: What is the significance of the blue packaging for De Cecco pasta? A: The blue packaging of De Cecco pasta is a recognizable trademark that signifies high quality and adherence to traditional pasta-making methods.
- Q: What texture does De Cecco Bucatini No.15 have? A: De Cecco Bucatini No.15 has a coarse texture due to the use of handmade bronze dies, which helps it absorb sauce effectively.
- Q: How does De Cecco ensure its pasta maintains al dente texture? A: De Cecco pasta maintains its al dente texture thanks to a family-patented drying process that preserves the protein content of the wheat.
- Q: Can De Cecco Bucatini No.15 be used in various recipes? A: Yes, De Cecco Bucatini No.15 is versatile and can be used in a variety of recipes, making it suitable for different pasta dishes.
- Q: Is De Cecco pasta suitable for special diets? A: De Cecco pasta is made from durum wheat semolina, which may not be suitable for gluten-free diets. Always check the ingredient label for specific dietary concerns.
- Q: What makes De Cecco pasta a gourmet choice? A: De Cecco pasta is considered a gourmet choice due to its high-quality ingredients, traditional production methods, and consistent performance in cooking.