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View compareDIET COOKER Shirataki Noodle, Keto & Vegan Friendly, 9.52 oz (Pack of 6), Low Calorie, Zero Net Carbs
DIET COOKER Shirataki Noodle, Keto & Vegan Friendly, 9.52 oz (Pack of 6), Low Calorie, Zero Net Carbs
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$29.62
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the versatility of Shirataki Noodles by DIET COOKER, a healthy and innovative alternative to traditional pasta. Perfect for those seeking low-calorie meal options, these noodles are designed to satisfy your cravings while supporting a healthy lifestyle.
Made from glucomannan, a natural fiber derived from the konjac plant, Shirataki Noodles are virtually calorie-free, providing a guilt-free way to enjoy your favorite dishes. With a neutral taste, they easily absorb the flavors of sauces and seasonings, making them a fantastic addition to any meal. These noodles are gluten-free, fat-free, sugar-free, soy-free, corn-free, and egg-free, catering to a variety of dietary needs. Their quick cooking time allows for hassle-free meal preparation, making them ideal for busy individuals and families.
Key Features:- Low Calorie: Each serving contains 0 calories, making it a suitable choice for weight management.
- Neutral Taste: The unique manufacturing process eliminates the natural smell of konjac, allowing for versatile flavor pairings.
- Keto-Friendly: Low in carbohydrates and high in fiber, these noodles are perfect for those following a ketogenic diet.
- Quick Cooking: Ready in minutes, simply add to your favorite sauces, soups, or stir-frys for a satisfying meal.
- Dietary Friendly: Free from common allergens and artificial additives, making them suitable for various dietary restrictions.
- Pack Size: Conveniently packaged in a 9.52-ounce format (Pack of 6) for easy storage and use.
Shirataki Noodles are ideal for health-conscious individuals, those following special diets, and anyone looking to reduce calorie intake without sacrificing flavor. Incorporate these noodles into your meals for a nutritious, satisfying experience that the whole family will enjoy.
Frequently Asked Questions
- Q: What are Shirataki noodles made from? A: Shirataki noodles are made from glucomannan, a type of fiber derived from the root of the konjac plant. This fiber is low in digestible carbohydrates, making it a unique dietary option.
- Q: Are Shirataki noodles suitable for a keto diet? A: Yes, Shirataki noodles are suitable for a keto diet as they are low in carbohydrates, consisting of approximately three percent fiber and ninety-seven percent water.
- Q: How do you cook Shirataki noodles? A: Shirataki noodles are easy to prepare. They can be added directly to sauces, soups, curries, or stir-fries without the need for extensive cooking. Just rinse and heat them for a few minutes.
- Q: Do Shirataki noodles have a strong taste or odor? A: No, Shirataki noodles have a neutral taste and are odor-free due to an exclusive manufacturing process that removes the peculiar smell often associated with konjac products.
- Q: How many calories are in Shirataki noodles? A: Shirataki noodles contain zero calories per serving, making them a filling and low-calorie alternative to traditional pasta.
- Q: Can Shirataki noodles be used in different recipes? A: Yes, Shirataki noodles are versatile and can be used in a variety of recipes, including pasta dishes, soups, stir-fries, and salads.
- Q: Are Shirataki noodles gluten-free? A: Yes, Shirataki noodles are gluten-free, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the shelf life of Shirataki noodles? A: The shelf life of Shirataki noodles can vary based on packaging, but they typically have a long shelf life when unopened. Always check the packaging for specific expiration dates.
- Q: Are there any preservatives in Shirataki noodles? A: No, Shirataki noodles do not contain artificial colors, flavors, or preservatives, making them a healthier option for those seeking clean ingredient options.
- Q: How should I store opened Shirataki noodles? A: Opened Shirataki noodles should be stored in the refrigerator in a sealed container to maintain freshness. It's best to consume them within a few days after opening.