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The Fisher Classic Crepe Baking Mix is a versatile and convenient solution for creating delicious crepes at home. Ideal for both novice cooks and experienced bakers, this mix simplifies the crepe-making process, requiring only the addition of eggs and water for a delightful culinary experience.
This 14-ounce box contains high-quality baking mix sourced from a network of Pacific Northwest family farms. These farms utilize certified sustainable farming practices, ensuring that the flour is not only premium quality but also environmentally responsible. Under the Shepherd’s Grain brand, the wheat flour is produced to meet the high standards favored by artisan bakeries and home cooks alike.
Key Features:- Easy to prepare: Just add eggs and water for quick and simple crepes.
- Made from high-quality wheat flour sourced from sustainable family farms.
- Supports local agriculture through the Shepherd’s Grain initiative.
- Packaged in a convenient 14-ounce box, perfect for home use or small gatherings.
- Versatile use: Ideal for both sweet and savory crepes.
- Delivers consistent results, making it a favorite among bakers.
- Designed to be simple and straightforward, catering to all sreduce levels.
The Fisher Classic Crepe Baking Mix is perfect for families, busy individuals, and culinary enthusiasts looking to enjoy homemade crepes with minimal effort. By choosing this mix, customers not only indulge in delicious crepes but also support sustainable farming practices. Whether for breakfast, brunch, or dessert, this baking mix offers a convenient way to create a delightful dish that pleases a variety of palates.
Frequently Asked Questions
- Q: What ingredients do I need to make crepes with Fisher Classic Crepe Mix? A: To prepare crepes using Fisher Classic Crepe Mix, you simply need to add eggs and water to the mix. The package provides detailed instructions for the perfect consistency and cooking method.
- Q: Is Fisher Classic Crepe Mix made from sustainable ingredients? A: Yes, Fisher Classic Crepe Mix is made from high-quality wheat flour sourced from family farms in the Pacific Northwest that utilize certified sustainable farming practices, promoting soil health and wildlife habitats.
- Q: How many crepes can I make from one box of Fisher Classic Crepe Mix? A: The fourteen-ounce box of Fisher Classic Crepe Mix can yield approximately eight to ten crepes, depending on the size you choose to make.
- Q: Can I use Fisher Classic Crepe Mix for sweet and savory crepes? A: Absolutely! Fisher Classic Crepe Mix is versatile and can be used to create both sweet and savory crepes. You can add various fillings to suit your taste preferences.
- Q: What is the shelf life of Fisher Classic Crepe Mix? A: Fisher Classic Crepe Mix has a shelf life of approximately twelve months when stored in a cool, dry place. Always check the expiration date on the package for the best quality.
- Q: Is Fisher Classic Crepe Mix gluten-free? A: No, Fisher Classic Crepe Mix is not gluten-free as it is made from wheat flour. If you require a gluten-free option, consider looking for specifically labeled gluten-free crepe mixes.
- Q: How do I store leftover crepes made with Fisher Classic Crepe Mix? A: Leftover crepes can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them, separating each crepe with parchment paper.
- Q: Can I make crepes without eggs using Fisher Classic Crepe Mix? A: While the traditional recipe includes eggs, you can substitute eggs with a suitable egg replacer if you're looking to make egg-free crepes. Adjust the liquid accordingly for the best results.
- Q: Where can I find recipes using Fisher Classic Crepe Mix? A: You can find various recipes for sweet and savory crepes using Fisher Classic Crepe Mix on the packaging, as well as on the Fisher website and many culinary blogs.
- Q: Is Fisher Classic Crepe Mix suitable for vegans? A: Fisher Classic Crepe Mix is not vegan-friendly as it requires eggs for preparation. However, you can modify the recipe using vegan egg substitutes to create a vegan version of crepes.



