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View compareGuanciale from Italy (approx. 4 lbs) - Italian Dry Cured Pork Jowl MARTELLI - Gluten-Free Dairy-Free Lightly Smoked & Aged - Product of Italy
Guanciale from Italy (approx. 4 lbs) - Italian Dry Cured Pork Jowl MARTELLI - Gluten-Free Dairy-Free Lightly Smoked & Aged - Product of Italy
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Regular price
$112.28
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$112.28
Regular price
$123.51
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Martellis Guanciale - Experience the authentic taste of Italy with a enhanced dry cured pork jowl crafted using the finest traditional Italian methods. Each piece is carefully selected and brined for a full month to enhance its natural flavors slowly cold-dried to preserve its delicate texture lightly smoked to enrich its aromatic profile and finally aged to perfection resulting in a product with an intense harmonious and exceptionally rich flavor. This guanciale is completely gluten-free and dairy-free making it suitable for those with dietary restrictions without compromising the authentic taste of Italian cured pork. With an average weight of 3.08-4.60 lbs (1.4-2.1 kg) it is perfect for a wide range of culinary applications: enhance the creaminess of classic pasta dishes like Carbonara and Amatriciana add depth to soups and stews elevate salads sandwiches or pizzas or simply enjoy it thinly sliced on a charcuterie board for a truly authentic Italian experience. Established in 1937 Martelli brings decades of expertise in Italian charcuterie to your table combining artisanal tradition with modern convenience. Our Guanciale offers the perfect balance of craftsmanship and versatility providing a ready-to-use ingredient that elevates every dish. Keep refrigerated at +33.8F / +39.2F to maintain optimal freshness and flavor and savor every bite of this Italian delicacy that embodies centuries of culinary heritage.