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Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)

Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)

Hurry! Only left 10 in stock

Regular price $7.69
Sale price $7.69 Regular price $10.99
SAVE 30%
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SKU

WBGROB002HQP0F0

Vendor

HAKUBAKU

Product Type

Pasta & Noodles


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Description

Authentic Japanese style udon noodles

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Hakubaku Organic Udon Wheat Noodles made from? A: Hakubaku Organic Udon Wheat Noodles are made from high-quality, USDA certified organic wheat, ensuring an authentic taste and texture in every bite.
  • Q: How do I cook Hakubaku Organic Udon Wheat Noodles? A: To prepare Hakubaku Organic Udon Noodles, simply boil them in water for 10 minutes. If you plan to use them in stir-fries, boil for only 8 minutes for the best results.
  • Q: Are Hakubaku Udon Noodles suitable for a kosher diet? A: Yes, Hakubaku Organic Udon Noodles are kosher certified, making them suitable for those following a kosher diet.
  • Q: What dishes can I make with Hakubaku Organic Udon Noodles? A: Hakubaku Organic Udon Noodles are versatile and can be used in a variety of dishes including soups, stir-fries, and salads, providing a deliciously authentic Japanese flavor.
  • Q: What is the packaging size of Hakubaku Organic Udon Noodles? A: Hakubaku Organic Udon Wheat Noodles come in a 9.5-ounce package, which is perfect for a single meal or can be shared among several people.
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