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Experience the authentic taste of Japan with the IPPINKA Japanese Shoyu Ramen Soup Stock Base. This versatile soup stock base is designed for creating delicious Shoyu Ramen, Fried Rice, and Cha Shu, bringing the flavors of traditional Japanese cuisine right to your kitchen.
The IPPINKA Shoyu Ramen Soup Stock Base is a carefully crafted blend that combines rich umami flavors, perfect for enhancing your favorite dishes. Made with high-quality ingredients, this soup base includes soy sauce, chicken fat, and a variety of seasonings to deliver a savory and satisfying taste in every bite. The product comes in a convenient 2.2 lbs (1kg) pack, making it ideal for both professional chefs and home cooks alike. The packaging is designed for professional use, but for home usage, resealing in a container and refrigerating after opening is recommended to maintain freshness.
Key Features:- A pack of Japanese Shoyu Ramen Soup Stock Base for authentic Japanese-style dishes.
- Rich and savory flavor profile, crafted from genuine Japanese Shoyu (soy sauce) and chicken.
- Easy to use: Mix 1 oz of soup base with 9 oz of hot water or stock/broth for Shoyu Ramen.
- Versatile: Suitable for fried rice and Cha Shu; instructions included for easy preparation.
- Professional quality: Used by chefs in authentic Japanese restaurants to ensure consistent flavors.
- One pack weighs 2.2 lbs (1kg) in liquid form, ensuring ample supply for multiple servings.
- Dimensions: 10.5 x 8 x 1 inches for convenient storage.
This product is perfect for culinary enthusiasts who want to elevate their cooking with authentic Japanese flavors. Whether you are preparing a comforting bowl of ramen or a delicious fried rice dish, the IPPINKA Japanese Shoyu Ramen Soup Stock Base provides a reliable solution for rich taste and quality. Ideal for home cooks and professionals alike, it simplifies meal preparation while delivering exceptional results.
Frequently Asked Questions
- Q: What is the best way to prepare Shoyu Ramen using this soup stock base? A: To prepare Shoyu Ramen, mix one ounce of the Japanese Shoyu Ramen Soup Stock Base with nine ounces of hot water or broth in a bowl. Stir well to combine and enjoy your ramen.
- Q: Can I use this soup stock base for dishes other than ramen? A: Yes, this Japanese Shoyu Ramen Soup Stock Base is versatile and can also be used for fried rice and stir-fry dishes. For fried rice, add half an ounce of the stock base to seven to twelve ounces of rice.
- Q: What are the ingredients in the Japanese Shoyu Ramen Soup Stock Base? A: The ingredients include soy sauce (water, soybeans, wheat, salt), water, chicken fat, salt, sugar, monosodium glutamate, chicken extract, hydrolyzed soy protein, caramel color, roasted onion extract powder, and various seasonings.
- Q: How should I store the soup stock base after opening? A: After opening, it is recommended to reseal the soup stock base in a container and refrigerate it to maintain freshness.
- Q: Is this soup stock base suitable for professional kitchens? A: Yes, this product is designed for professional use and is used by chefs in authentic Japanese restaurants, ensuring it meets high culinary standards.
- Q: What is the size of the package, and how much does it weigh? A: The package contains two point two pounds (one kilogram) of Japanese Shoyu Ramen Soup Stock Base.
- Q: Does this product contain any allergens? A: The soup stock base contains soy sauce, which is made from soybeans and wheat. It may not be suitable for individuals with allergies to soy or gluten. Always check the ingredient list for other allergens.
- Q: Can I use this stock base for making Cha Shu? A: Yes, to make Cha Shu, mix one ounce of the Shoyu Ramen Soup Stock Base with one ounce of honey or sugar, and add one ounce of sake. Shake well before use.
- Q: What are the dimensions of the product packaging? A: The dimensions of the product packaging are ten point five inches by eight inches by one inch.
- Q: How do I ensure the product maintains its quality after opening? A: To maintain quality, reseal the container tightly after each use and store it in the refrigerator. This helps preserve the flavor and freshness of the stock base.



