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Jovial Gluten-Free Brown Rice Lasagna offers a delicious and satisfying alternative to traditional wheat lasagna. Made from 100% organic ingredients, this pasta is perfect for those seeking a gluten-free diet without compromising on taste or texture.
This brown rice lasagna is crafted in Italy using traditional methods that have been honed over generations. Each noodle is made in a dedicated gluten-free facility, ensuring that it meets the highest standards of safety and quality. The use of bronze dies and slow drying techniques creates a pasta that not only cooks firm but also pairs wonderfully with a variety of sauces.
Key Features:- Whole Grain Pasta: Cooks just like regular wheat pasta, ensuring a familiar texture and taste.
- Simple Ingredients: Made with only two ingredients: organic brown rice and water, containing no additives.
- Certified Gluten-Free: Produced in a dedicated gluten-free facility, certified to contain less than 10PPM gluten.
- 100% Organic & Non-GMO: USDA Certified Organic and Non-GMO Project Verified, tested for glyphosate.
- Made in Italy: Crafted by experienced pasta artisans using traditional techniques for well-designed.
- Convenient Packaging: Available in a 13-ounce pack of 6, perfect for stocking up your pantry.
Jovial Gluten-Free Brown Rice Lasagna is ideal for families and individuals who need gluten-free options without sacrificing flavor or quality. Enjoy the authentic taste of Italian pasta while adhering to dietary preferences. Perfect for classic lasagna dishes or creative pasta recipes, this product provides a wholesome and satisfying meal choice.
Frequently Asked Questions
- Q: What ingredients are in Jovial Gluten Free Lasagna Noodles? A: Jovial Gluten Free Lasagna Noodles are made from only two ingredients: organic brown rice and water. This ensures that the product is simple and free from additives.
- Q: Are Jovial Gluten Free Lasagna Noodles suitable for a gluten-free diet? A: Yes, these lasagna noodles are certified gluten-free, made in a dedicated gluten-free facility, and are tested to ensure they contain less than ten parts per million of gluten.
- Q: How do I cook Jovial Gluten Free Lasagna Noodles? A: These noodles cook similarly to traditional wheat pasta. Simply boil them in water until al dente, and they will retain a firm texture suitable for layering in lasagna.
- Q: What makes Jovial Lasagna Noodles different from regular pasta? A: Jovial Lasagna Noodles are made from organic brown rice and are crafted using traditional Italian methods, such as slow drying and bronze dies, which contribute to their unique texture and flavor.
- Q: Can I use Jovial Gluten Free Lasagna Noodles in traditional lasagna recipes? A: Yes, you can use these noodles in any traditional lasagna recipe. They pair well with a variety of sauces and ingredients, making them a versatile option for gluten-free cooking.
- Q: What is the size of the Jovial Gluten Free Lasagna Noodles package? A: The Jovial Gluten Free Lasagna Noodles come in a pack weighing thirteen ounces and typically includes six individual packages.
- Q: Are Jovial Gluten Free Lasagna Noodles organic? A: Yes, Jovial Gluten Free Lasagna Noodles are 100% organic and are certified by the USDA and Non-GMO Project Verified.
- Q: How many servings are in a package of Jovial Gluten Free Lasagna Noodles? A: Each thirteen-ounce package of Jovial Gluten Free Lasagna Noodles provides several servings, depending on the recipe you use. A typical serving size is two ounces.
- Q: Where are Jovial Gluten Free Lasagna Noodles made? A: These noodles are made in Italy by pasta artisans who specialize in gluten-free pasta using traditional production techniques.
- Q: Can I find a wavy version of these lasagna noodles? A: Yes, Jovial offers both flat and wavy versions of their gluten-free lasagna noodles, allowing you to choose based on your personal preference.



