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Introducing the KA-ME Thai Rice, a convenient and delicious option for those seeking authentic Asian flavors in their meals. Ideal for busy lifestyles, this product allows you to enjoy high-quality ingredients without the hassle of extensive preparation.
KA-ME Thai Rice is crafted from premium rice flour and rice oil, ensuring a nutritious and filling meal. This product is designed to honor the rich culinary traditions of Asia while providing a modern solution for quick and easy dining. Each 14.2-ounce package is perfect for individual servings or can be used to create larger meals. The rice is produced in China, adhering to the highest quality standards, and comes in a case of six, making it a versatile addition to your pantry.
Key Features:- Case of six 14.2-ounce packages (totaling 85.2 ounces)
- Made from high-quality rice flour and rice oil
- Nutritious, delicious, and filling for a satisfying meal
- Convenient packaging for easy storage and use
- Authentic flavors that reflect the essence of Asian cuisine
- Product of China, ensuring traditional preparation methods
KA-ME Thai Rice is perfect for anyone looking to incorporate authentic Asian flavors into their meals with ease. Whether you are a busy professional, a parent, or simply someone who enjoys cooking, this product offers convenience without compromising on quality. Enjoy the rich taste and cultural significance of this rice, making it an excellent choice for both everyday meals and special occasions.
Frequently Asked Questions
- Q: What are the main ingredients in Ka-Me Thai Ribbon Stir Fry Noodles? A: Ka-Me Thai Ribbon Stir Fry Noodles are primarily made from rice flour and rice oil, ensuring a gluten-free option for noodle lovers.
- Q: How many ounces are in a pack of Ka-Me Thai Ribbon Stir Fry Noodles? A: Each pack of Ka-Me Thai Ribbon Stir Fry Noodles contains fourteen point two ounces, and you receive a total of six packs in a case.
- Q: How can I prepare Ka-Me Thai Ribbon Stir Fry Noodles? A: Ka-Me Thai Ribbon Stir Fry Noodles can be prepared easily by boiling them in water for a few minutes or microwaving them for convenient meal preparation.
- Q: Are Ka-Me Thai Ribbon Stir Fry Noodles suitable for vegetarians? A: Yes, Ka-Me Thai Ribbon Stir Fry Noodles are suitable for vegetarians as they are made from rice flour and rice oil, with no animal-derived ingredients.
- Q: What is the shelf life of Ka-Me Thai Ribbon Stir Fry Noodles? A: The shelf life of Ka-Me Thai Ribbon Stir Fry Noodles is typically around 18 to 24 months when stored in a cool, dry place, but please check the packaging for specific expiration dates.
- Q: Can I use Ka-Me Thai Ribbon Stir Fry Noodles in soups? A: Yes, you can use Ka-Me Thai Ribbon Stir Fry Noodles in soups. They add a delicious texture and flavor to various broth-based dishes.
- Q: Where are Ka-Me Thai Ribbon Stir Fry Noodles produced? A: Ka-Me Thai Ribbon Stir Fry Noodles are produced in China, reflecting authentic Asian culinary traditions.
- Q: What type of cuisine are Ka-Me Thai Ribbon Stir Fry Noodles best suited for? A: Ka-Me Thai Ribbon Stir Fry Noodles are best suited for Asian cuisines, particularly Thai stir fry dishes, but they can be used creatively in various recipes.
- Q: Do Ka-Me Thai Ribbon Stir Fry Noodles contain any allergens? A: Ka-Me Thai Ribbon Stir Fry Noodles are gluten-free and do not contain common allergens such as wheat, but always check the packaging for specific allergen information.
- Q: How do I store Ka-Me Thai Ribbon Stir Fry Noodles after opening? A: After opening, store Ka-Me Thai Ribbon Stir Fry Noodles in an airtight container in a cool, dry place to maintain their freshness.



