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View compareKachiKachi cutting too Cut Noodles - Wavy, Dry, 500g/17.6oz, Chinese Style, Flat, Wide, Squiggly, 9.4 x 11
KachiKachi cutting too Cut Noodles - Wavy, Dry, 500g/17.6oz, Chinese Style, Flat, Wide, Squiggly, 9.4 x 11
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$18.51
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$18.51
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Chinese cutting too-sliced Noodles are a traditional staple food from the East, renowned for their unique texture and versatility in various dishes. These noodles are perfect for anyone looking to enhance their culinary experience with authentic Chinese flavors.
These cutting too-sliced noodles are crafted with care, made from a simple blend of wheat flour, water, and edible salt. The ancient technique of cutting too-cutting gives them a distinctive shape, thick in the middle and thin on the edges, resembling a willow leaf. This design not only adds visual appeal but also enhances the noodles ability to absorb sauces, making them an excellent choice for a variety of dishes.
The production process emphasizes achieving the perfect chewiness, a hallmark of Chinese noodle culture. Each pack of noodles undergoes meticulous preparation, including selecting quality flour, kneading, resting, cutting, and drying. This dedication to traditional methods ensures a delightful dining experience.
Key Features:- Traditional & Famous: Recognized as one of the “Top-10 Noodles in China,” these cutting too-cut noodles are celebrated for their exquisite craftsmanship.
- Chewy Texture: Designed to provide a satisfying chew, enhancing the overall taste and dining experience.
- Simple Ingredients: Made with only wheat flour, water, and salt, highlighting the purity of the product.
- Versatile Usage: Ideal for soup noodles, stir-fried dishes, or mixed salads, catering to various culinary preferences.
- Easy Preparation: Cook in boiling water for 5-10 minutes, drain, and pair with your favorite sauce or side dishes.
- Long Shelf Life: Enjoy peace of mind with a shelf life of 365 days (12 months), ensuring you always have quality noodles on hand.
- Net Weight: Each pack contains 500g (17.6oz) of delicious noodles, providing ample servings for your meals.
These Chinese cutting too-sliced Noodles are an excellent choice for home cooks and culinary enthusiasts alike. They offer a convenient way to create authentic Chinese dishes, allowing anyone to bring the flavors of the East into their kitchen. Enjoy the rich taste and texture of these noodles in your favorite recipes and elevate your dining experience.
Frequently Asked Questions
- Q: What are KachiKachi Knife Cut Noodles made from? A: KachiKachi Knife Cut Noodles are made from a simple blend of wheat flour, water, and edible salt. This minimal ingredient list contributes to their authentic taste and chewy texture.
- Q: How should I cook KachiKachi Knife Cut Noodles? A: To cook KachiKachi Knife Cut Noodles, bring a pot of water to a boil, add the noodles, and cook for five to ten minutes until they reach your desired texture. After cooking, drain the noodles and add your preferred sauce or side dishes.
- Q: What is the shelf life of KachiKachi Knife Cut Noodles? A: KachiKachi Knife Cut Noodles have a shelf life of 365 days, or twelve months, when stored properly in a cool and dry place away from direct sunlight.
- Q: Are KachiKachi Knife Cut Noodles suitable for gluten-free diets? A: No, KachiKachi Knife Cut Noodles are made from wheat flour and are not suitable for gluten-free diets.
- Q: Can KachiKachi Knife Cut Noodles be used in soup recipes? A: Yes, KachiKachi Knife Cut Noodles can be used in various dishes, including soups, fried noodles, or mixed noodle dishes, making them versatile for different culinary applications.
- Q: What is the texture of KachiKachi Knife Cut Noodles? A: KachiKachi Knife Cut Noodles are known for their chewy texture, with a unique shape that features thick centers and thin edges, providing a satisfying bite.
- Q: How should I store KachiKachi Knife Cut Noodles? A: It is best to store KachiKachi Knife Cut Noodles in a cool and dry place, ensuring they are kept away from direct sunlight to maintain their quality.
- Q: What makes KachiKachi Knife Cut Noodles different from other types of noodles? A: KachiKachi Knife Cut Noodles are distinguished by their traditional knife-cutting technique, which creates a unique texture and shape, allowing them to hold sauces effectively.
- Q: How much do KachiKachi Knife Cut Noodles weigh? A: Each pack of KachiKachi Knife Cut Noodles weighs five hundred grams or seventeen point six ounces.
- Q: Is there any added seasoning in KachiKachi Knife Cut Noodles? A: No, KachiKachi Knife Cut Noodles contain no added seasoning. Their flavor comes from the quality of the ingredients used and can be enhanced with your choice of sauces and toppings.