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View compareLe Veneziane Gluten-Free Spaghetti, 8.8 oz. (Pack of 2)
Le Veneziane Gluten-Free Spaghetti, 8.8 oz. (Pack of 2)
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$12.95
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$12.95
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Le Veneziane gluten-free pasta, a premium product crafted from nearly 100 years of family expertise in flour production. Designed for individuals with gluten intolerance or celiac disease, this pasta provides a delectable dining experience without compromising on taste or quality.
Le Veneziane pasta is made unique designly from 100% high-quality Italian corn, ensuring a product that is both gluten-free and free from artificial dyes. The pasta is engineered to possess excellent cooking properties, featuring a rough surface that allows sauces to cling beautifully, making it ideal for various culinary applications. Whether paired with a rich ragù or a light tomato sauce with fresh basil, this pasta meets diverse dietary preferences. With a focus on quality control, each step of the production process is carefully monitored to guarantee safety and prevent contamination.
Key Features:- Product of Italy - #1 Italian Brand
- Made with only the finest 100% Italian Corn
- Gluten-Free, No Dyes
- Highly Digestible, Low Fat Content
- Excellent cooking properties for perfect texture
- Rough surface helps sauces adhere effectively
- Available in an 8.8 Ounce (Pack of 2)
Cooking instructions are straightforward: for every 100 grams of pasta, use 1 liter of water and 10 grams of salt. Begin by salting the boiling water, then add the pasta. Stir and follow the cooking time indicated on the package for optimal results. Drain, leaving a little water for enhanced flavor.
Le Veneziane gluten-free pasta is perfect for anyone seeking a delicious alternative to traditional pasta. It caters to those with dietary restrictions while still delivering an enjoyable meal experience. Ideal for families, athletes, and health-conscious individuals, this pasta allows you to savor your favorite dishes without the gluten. Enjoy the rich flavors and textures that make every meal a delightful occasion.
Frequently Asked Questions
- Q: What is Le Veneziane Italian Gluten-Free Spaghetti made from? A: Le Veneziane Italian Gluten-Free Spaghetti is made from 100% top quality Italian corn, ensuring a gluten-free product suitable for those with gluten intolerance or celiac disease.
- Q: How should I cook Le Veneziane spaghetti? A: To cook Le Veneziane spaghetti, use one hundred grams of pasta, one liter of boiling water, and ten grams of salt. Salt the boiling water, add the spaghetti, mix, and follow the cooking time indicated on the package.
- Q: What are the cooking properties of this gluten-free spaghetti? A: Le Veneziane spaghetti has excellent cooking properties, maintaining its texture and shape during cooking. Its rough surface also helps sauces adhere better, enhancing the overall flavor of your dish.
- Q: Is Le Veneziane spaghetti suitable for athletes? A: Yes, Le Veneziane spaghetti is considered more digestible than traditional pasta, making it a suitable option for athletes seeking a lighter food choice that still provides energy.
- Q: Does this pasta contain any dyes? A: No, Le Veneziane Italian Gluten-Free Spaghetti is made without any dyes, ensuring a natural product that is safe for consumers.
- Q: What are the dimensions of the packaging? A: Le Veneziane spaghetti comes in packages of eight point eight ounces each, and this product includes two packs, totaling seventeen point six ounces.
- Q: Can I use Le Veneziane spaghetti for traditional Italian dishes? A: Absolutely, Le Veneziane spaghetti is versatile and can be used for traditional Italian dishes such as spaghetti with tomato sauce, pasta salads, and various sauces, making it a great choice for any recipe.
- Q: What quality control measures are in place for this product? A: Le Veneziane spaghetti undergoes strict quality control measures throughout the production process to ensure the absence of gluten contamination and to maintain high standards in both quality and safety.
- Q: Is this pasta suitable for vegans? A: Yes, Le Veneziane Italian Gluten-Free Spaghetti is suitable for vegans as it is made entirely from corn and does not contain any animal-derived ingredients.
- Q: Where is Le Veneziane spaghetti produced? A: Le Veneziane spaghetti is produced in Italy, utilizing nearly one hundred years of expertise in flour production to create a high-quality gluten-free pasta.