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Lotus Foods brings you Millet & Brown Rice Ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Our Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein. Ready to eat in just 4 minutes! Add to soup or miso for a quick bowl of flavorful and nourishing noodles any time. For a complete meal, use Ramen in your favorite stir-fry, or enjoy a cold noodle salad with a simple tamari and sesame oil dressing
Frequently Asked Questions
- Q: Is Lotus Foods Organic Millet & Brown Rice Ramen gluten-free? A: Yes, Lotus Foods Organic Millet & Brown Rice Ramen is certified gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How long does it take to cook Lotus Foods Ramen? A: Our Millet & Brown Rice Ramen cooks quickly in just 4 minutes, providing a convenient meal option for busy individuals.
- Q: What are the main ingredients in Lotus Foods Ramen? A: Lotus Foods Ramen is made from only two premium organic ingredients: organic brown rice flour and organic millet flour, both of which are nutritious and easily digestible.
- Q: Can I use Lotus Foods Ramen in stir-fries or salads? A: Absolutely! Lotus Foods Millet & Brown Rice Ramen is incredibly versatile and can be used in stir-fries, miso soup, salad dishes, and more.
- Q: Is Lotus Foods Ramen suitable for vegans? A: Yes, this ramen is vegan-friendly as it contains no animal products, making it a suitable choice for those following a plant-based diet.



