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Discover the authentic taste of Italy with Mariella 12-Pack Gluten-Free Penne Rigate Pasta. This premium pasta is designed for those who seek a delicious gluten-free alternative without compromising on flavor or texture. Perfect for individuals with gluten sensitivities or dietary preferences, it provides a wholesome option for your culinary creations.
Mariellas Gluten-Free Penne Rigate is crafted with care, using only rice and corn flour to ensure a clean and natural choice for your meals. Each bite transports you to the heart of Italy, capturing the essence of traditional Italian cuisine. The classic penne rigate shape is ideal for holding onto sauces, making it versatile for various dishes. Enjoy the convenience of a 12-pack, with each bag weighing 1 lb, ensuring you have plenty of pasta on hand for any occasion.
Key Features:- Premium Gluten-Free Pasta: A delicious and safe option for those with gluten sensitivities.
- Rice and Corn Flour Only: Made with wholesome ingredients, free from gluten and artificial additives.
- Product of Italy: Enjoy the authentic taste of Italian cuisine with pasta proudly crafted in Italy.
- 12-Pack Convenience: Includes 12 individual 1 lb bags for ample supply and easy storage.
- Versatile and Flavorful: The classic shape pairs perfectly with a variety of sauces, enhancing your meals.
- Safe and Certified: Produced in a certified gluten-free facility, ensuring a reliable option for gluten-free dining.
- Nourishing Ingredients: Crafted with care to provide a wholesome pasta choice that you can feel good about.
Mariellas 12-Pack Gluten-Free Penne Rigate Pasta is ideal for anyone looking to enjoy the flavors of Italian cuisine while adhering to a gluten-free lifestyle. This pasta not only satisfies cravings but also provides a nourishing option for family meals or gatherings. Elevate your pasta experience with Mariella and indulge in the joy of gluten-free dining.
Frequently Asked Questions
- Q: What are the main ingredients in Mariella's Gluten-Free Penne Rigate Pasta? A: Mariella's Gluten-Free Penne Rigate Pasta is made with only rice and corn flour, ensuring a clean and natural option for those with gluten sensitivities.
- Q: Is this pasta safe for individuals with celiac disease? A: Yes, Mariella's Gluten-Free Penne Rigate is produced in a certified gluten-free facility, making it a safe choice for individuals with celiac disease or gluten sensitivities.
- Q: How many individual bags are included in a pack of Mariella's Gluten-Free Penne Rigate? A: Each order includes twelve individual bags, each containing one pound of gluten-free penne rigate pasta.
- Q: What is the cooking time for Mariella's Gluten-Free Penne Rigate Pasta? A: The cooking time for Mariella's Gluten-Free Penne Rigate Pasta is typically around eight to ten minutes, depending on your desired level of tenderness.
- Q: Can I use this pasta for cold dishes, like pasta salad? A: Yes, Mariella's Gluten-Free Penne Rigate is versatile and can be used in a variety of dishes, including hot meals and cold pasta salads.
- Q: What types of sauces pair well with gluten-free penne rigate? A: This pasta shape pairs well with a variety of sauces, including rich and savory sauces, as well as lighter, zesty options.
- Q: Is Mariella's Gluten-Free Penne Rigate suitable for vegans? A: Yes, Mariella's Gluten-Free Penne Rigate Pasta is made from plant-based ingredients, making it suitable for vegan diets.
- Q: How should I store the gluten-free penne rigate pasta? A: It is recommended to store Mariella's Gluten-Free Penne Rigate in a cool, dry place, and once opened, the bags can be resealed for freshness.
- Q: Does this pasta contain any artificial additives or preservatives? A: No, Mariella's Gluten-Free Penne Rigate is free from artificial additives and preservatives, offering a wholesome pasta option.
- Q: Is the packaging of Mariella's Gluten-Free Penne Rigate environmentally friendly? A: While specific details about the packaging's environmental impact are not provided, it is always advisable to check for recycling guidelines on the packaging itself.



