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The MOKI Since 2005 Konjac Noodles are a versatile and healthy alternative to traditional noodles, designed to fit seamlessly into various dietary lifestyles. Ideal for those seeking low-calorie, gluten-free, and plant-based meal options, these noodles provide a satisfying solution for health-conscious eaters.
Made from konjac flour and water, MOKI Konjac Noodles are 100% plant-based and vegan-friendly. Each pack contains 12 servings of pre-cooked noodles, each weighing 3.53 ounces. With a net weight of 2.64 lbs (1.2 kg), they are easy to store and incorporate into your meals. These noodles are an excellent addition to a range of dishes, from stir-fries to salads, allowing for a healthy twist on your favorite recipes.
Key Features:- Low Carb & Low Calorie: Each serving contains only 15 calories, making these noodles a guilt-free meal option.
- Gluten-Free & Non-GMO: Suitable for those with dietary restrictions, these noodles contain no artificial additives or preservatives.
- Convenient & Ready to Eat: Pre-cooked and ready in minutes, simply drain, rinse, and add your favorite ingredients.
- Rich in Dietary Fiber: The konjac root is known for its natural fiber content, promoting digestive health.
- Versatile Culinary Uses: Perfect for a variety of dishes, including soups, salads, and as a rice alternative.
- Keto-Friendly & Paleo-Friendly: A great addition to low-carb and paleo diets, supporting weight management goals.
The MOKI Since 2005 Konjac Noodles are perfect for anyone looking to maintain a healthy lifestyle without sacrificing flavor. Whether you are on a keto, paleo, or vegan diet, these noodles provide a nutritious base for your meals, helping you enjoy delicious dishes while adhering to your dietary preferences. Experience the benefits of a healthy, low-carb, and versatile food option that supports your wellness journey.
Frequently Asked Questions
- Q: What are MOKI Konjac Shirataki Noodles made from? A: MOKI Konjac Shirataki Noodles are made from konjac flour and water, making them a plant-based option suitable for various diets.
- Q: Are MOKI Shirataki Noodles gluten-free? A: Yes, MOKI Shirataki Noodles are gluten-free, which makes them a great choice for individuals with gluten intolerance or celiac disease.
- Q: How many calories are in a serving of MOKI Konjac Noodles? A: Each serving of MOKI Konjac Noodles contains only fifteen calories, making them a low-calorie meal option.
- Q: Can MOKI Shirataki Noodles be incorporated into a keto diet? A: Yes, MOKI Shirataki Noodles are low in carbohydrates, with only two grams of carbs per serving, making them suitable for a ketogenic diet.
- Q: How should I prepare MOKI Konjac Noodles? A: To prepare MOKI Konjac Noodles, simply drain and rinse them, then add your favorite sauces, vegetables, or proteins for a quick meal.
- Q: What is the shelf life of MOKI Shirataki Noodles? A: The shelf life of MOKI Shirataki Noodles is indicated on the package; they should be stored in a cool, dry place and refrigerated after opening.
- Q: Are MOKI Konjac Noodles suitable for vegans? A: Yes, MOKI Konjac Noodles are 100% plant-based and vegan-friendly, making them an excellent choice for those following a vegan diet.
- Q: What dishes can I make with MOKI Shirataki Noodles? A: MOKI Shirataki Noodles are versatile and can be used in stir-fries, soups, salads, or as a rice alternative for various dishes.
- Q: Do MOKI Konjac Noodles contain any artificial additives? A: No, MOKI Konjac Noodles are fat-free, non-GMO, and do not contain artificial additives or preservatives.
- Q: How much does each pack of MOKI Konjac Noodles weigh? A: Each pack of MOKI Konjac Noodles weighs three point fifty-three ounces, and there are twelve packs in total.



