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View compareMORELLI Gourmet Organic Pici Pasta - Thick Noodles - 17.6oz (500g) - Italian Pici Pasta
MORELLI Gourmet Organic Pici Pasta - Thick Noodles - 17.6oz (500g) - Italian Pici Pasta
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$25.91
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the authentic taste of Italy with Morelli Gourmet Pici Pasta. This artisanal pasta is designed for home cooks and professional chefs alike, perfect for creating delicious and hearty Italian dishes.
Morelli Pici Pasta is handmade using high-quality duspirit-inspired flavor wheat semolina sourced from Tuscany, Italy. Its unique shape is thicker than spaghetti yet thinner than a pencil, allowing it to absorb sauces effectively. This results in a rich, succulent flavor that enhances any meal. The pasta boasts a distinct nutty taste thanks to the inclusion of heirloom wheat, making it a flavorful addition to your pantry.
Key Features:- Handmade from high-quality duspirit-inspired flavor wheat semolina.
- Thicker than spaghetti and thinner than a pencil for versatile cooking.
- Rich, nutty flavor due to the unique heirloom wheat semolina.
- High in protein, promoting a satisfying and healthy meal.
- Perfect for a variety of dishes, including classic Italian meals and gourmet recipes.
- Produced in the ancient Morelli Pasta Factory, maintaining traditional methods since 1860.
- Ideal for gifting and pairing with other gourmet products.
Morelli Pici Pasta is perfect for anyone looking to elevate their culinary experiences. Whether youre preparing a simple dish with olive oil or a complex meal with rich sauces, this pasta offers both flavor and quality. Ideal for food enthusiasts, home cooks, and professional chefs, it’s a wonderful addition to any kitchen. Enjoy the authentic taste of Italian cuisine with Morelli Gourmet Pici Pasta, and impress your family and friends with every meal.
Frequently Asked Questions
- Q: What is Morelli Pici Pasta made from? A: Morelli Pici Pasta is made from high-quality durum wheat semolina sourced from Tuscany, Italy, which gives it a rich flavor and hearty texture.
- Q: How should I cook Morelli Pici Pasta? A: To cook Morelli Pici Pasta, boil it in salted water for approximately eight to ten minutes until al dente. It pairs well with various sauces, including olive oil, meat ragu, or tomato-based sauces.
- Q: Is Morelli Pici Pasta suitable for a high-protein diet? A: Yes, Morelli Pici Pasta is made from durum wheat, which is naturally high in protein. This makes it a good choice for those looking to increase their protein intake.
- Q: What is the serving size for Morelli Pici Pasta? A: The package contains seventeen point six ounces, which is typically enough for four to six servings, depending on portion sizes.
- Q: Can Morelli Pici Pasta be used in gluten-free recipes? A: No, Morelli Pici Pasta is made from durum wheat semolina and is not suitable for gluten-free diets.
- Q: How should I store Morelli Pici Pasta? A: Store Morelli Pici Pasta in a cool, dry place in its original packaging. Once opened, it is best to keep it in an airtight container to maintain freshness.
- Q: Does Morelli Pici Pasta contain any preservatives? A: Morelli Pici Pasta is made using traditional methods and does not contain artificial preservatives. It is crafted to maintain the natural flavors of the ingredients.
- Q: Is Morelli Pici Pasta suitable for vegan diets? A: Yes, Morelli Pici Pasta is made from durum wheat semolina and water, making it suitable for vegan diets. However, always check for specific dietary needs.
- Q: Where is Morelli Pici Pasta produced? A: Morelli Pici Pasta is produced in the ancient Morelli Pasta Factory located in San Romano, Tuscany, Italy, where it has been made since eighteen sixty.
- Q: What dishes can I make with Morelli Pici Pasta? A: Morelli Pici Pasta is versatile and can be used in traditional Italian dishes, paired with sauces like olive oil, ragu, or even as a base for gourmet meals with mushrooms and garlic.