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View compareNoodle Shirataki Fettuccini, Gluten Free, Zero Carb, 7 Ounce (Pack of 6)
Noodle Shirataki Fettuccini, Gluten Free, Zero Carb, 7 Ounce (Pack of 6)
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$35.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Matsuda Shirataki Noodle Dumplings are a versatile addition to any healthy diet, offering a delicious and satisfying option for those looking to reduce their carbohydrate intake. These low-carb noodle dumplings are perfect for creating flavorful meals that leave you feeling full and content throughout the day.
Crafted from the konjac plant, Matsuda Shirataki noodles are a grain-free alternative to traditional pasta. They absorb the flavors of sauces and ingredients, making them an ideal choice for a variety of dishes. Each serving contains minimal calories and carbohydrates, while being rich in dietary fiber, making them a smart choice for those seeking healthy eating options. Experience guilt-free indulgence with these noodles that have been made using an ancient recipe, similar to those developed over 1,400 years ago by Buddhist monks.
Key Features:- Keto Pasta: Classic flat noodle shape designed for absorbing sauces, perfect for dishes like fettuccine alfredo and carbonara.
- Shirataki Noodles: Made from the Japanese konjac plant, these noodles are grain-free and low in calories.
- Low Calorie: Each serving contains just 5 calories and less than 3 grams of carbs, primarily from fiber.
- Diet Friendly: Suitable for keto, soy-free, gluten-free, vegan, and non-GMO diets, promoting guilt-free eating.
- Ancient Recipe: Composed of 97% water and 3% konjac plant flour, following a time-honored method.
- Convenient Packaging: Available in a 7-ounce pack of 6, ideal for meal preparation and portion control.
Matsuda Shirataki Noodle Dumplings are perfect for individuals seeking healthy, low-carb alternatives to traditional pasta. Whether you are following a keto diet, aiming to reduce calorie intake, or simply looking for a nutritious meal option, these noodles provide a delicious solution. Enjoy the versatility and benefits of a product that supports various dietary needs while enhancing your culinary creations.
Frequently Asked Questions
- Q: What are Miracle Noodle Shirataki noodles made from? A: Miracle Noodle Shirataki noodles are made from the konjac plant, which is a natural, grain-free source of fiber. This makes them different from traditional noodles that are typically made from wheat or other grains.
- Q: How many calories are in a serving of Miracle Noodle Fettuccini? A: Each serving of Miracle Noodle Fettuccini contains only five calories, making it a very low-calorie option for those looking to reduce their caloric intake.
- Q: What is the carbohydrate content of Miracle Noodle products? A: Miracle Noodle Shirataki Fettuccini has less than three grams of carbohydrates per serving, primarily derived from fiber.
- Q: Are Miracle Noodles suitable for a keto diet? A: Yes, Miracle Noodles are keto-friendly due to their low carbohydrate content and are suitable for those following a ketogenic diet.
- Q: Can I use Miracle Noodles in my favorite pasta recipes? A: Absolutely! Miracle Noodles can be used in various pasta recipes, including fettuccine alfredo and carbonara, as they absorb flavors well and provide a satisfying texture.
- Q: Are these noodles gluten-free? A: Yes, Miracle Noodle Shirataki products are gluten-free, making them a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: How should I prepare Miracle Noodle Fettuccini before eating? A: To prepare Miracle Noodle Fettuccini, rinse the noodles under cold water, then briefly boil or stir-fry them with your choice of sauce and ingredients to enhance their flavor and texture.
- Q: What dietary restrictions do Miracle Noodle products meet? A: Miracle Noodle products are vegan, soy-free, gluten-free, and non-GMO, making them suitable for a wide range of dietary preferences and restrictions.
- Q: How long do Miracle Noodles last after opening? A: Once opened, Miracle Noodles should be stored in the refrigerator and consumed within a few days for optimal freshness and quality.
- Q: Are there any additives in Miracle Noodle Shirataki? A: Miracle Noodle Shirataki is primarily made of water and konjac plant flour, with no added preservatives or artificial ingredients, ensuring a natural product.