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View compareNordic Catch Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak From Kagoshima Reserve - Great Gift
Nordic Catch Grade A5 Japanese Wagyu Steak Without Bone, Always Fresh Thick Cut, Skin-Packed 100% Authentic A5 Wagyu Steak From Kagoshima Reserve - Great Gift
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Product Description
Top Grade Wagyu Beef: Nordic Catch A5 Japanese Wagyu Beef Is Graded By The Japanese Meat Grading Association To Ensure Highest Quality, Integrity And Transparency. Our 8Oz Wagyu Filet Mignon Steaks Are Graded At A5 Which Means They Hold The Highest Beef Marbling Score, Contain A Very Good Firmness And Have A Very Fine Texture. This Cut Of Meat Also Contains The Highest Yield Score And The Most Ideal Characteristics Such As Color, Flavor And Fat Content. This Is The Nordic Catch Way


