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View compareRaos Homemade Farfalle Pasta, Traditional Bronze Die Cut, 16oz, Made from Duspirit-inspired flavor Semolina Flour, Imported from Italy
Raos Homemade Farfalle Pasta, Traditional Bronze Die Cut, 16oz, Made from Duspirit-inspired flavor Semolina Flour, Imported from Italy
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$5.78
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$5.78
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$8.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Raos Farfalle pasta is a premium pasta option designed for culinary enthusiasts and everyday cooks alike. Perfect for creating delicious meals, this pasta is made with high-quality ingredients, ensuring a delightful dining experience.
This farfalle pasta is crafted from only two ingredients: semolina flour and water. The use of traditional bronze dies in the pasta-making process allows for a unique texture, featuring grooves that effectively capture sauces, making every bite flavorful. The 16-ounce package is ideal for various recipes, from classic Italian dishes to innovative culinary creations.
Key Features:- Made with only semolina flour and water for authentic taste.
- Traditional bronze dies create a textured surface for better sauce adherence.
- Packaged in a convenient 16-ounce size, perfect for family meals or gatherings.
- Versatile pasta shape suitable for salads, casseroles, and main dishes.
- From a trusted brand, Raos, known for quality and flavor.
- No artificial additives or preservatives, ensuring a natural product.
- Easy to cook and pairs well with a variety of sauces and ingredients.
Raos Farfalle pasta is an excellent choice for anyone looking to elevate their home cooking. Whether you are preparing a simple weeknight dinner or a gourmet meal for guests, this pasta offers the quality and taste that will impress. Enjoy the rich flavors and textures that make your dishes truly special.
Frequently Asked Questions
- Q: What ingredients are used in Rao's Homemade Farfalle Pasta? A: Rao's Homemade Farfalle Pasta is made with only two ingredients: semolina flour and water.
- Q: Why is bronze die cut pasta better? A: Bronze die cut pasta, like Rao's Farfalle, has a rough texture that helps sauces cling better, enhancing the overall flavor of the dish.
- Q: How should I cook Rao's Farfalle Pasta? A: To cook Rao's Farfalle Pasta, bring a large pot of salted water to a boil, add the pasta, and cook for about eight to ten minutes, or until al dente. Drain and serve with your favorite sauce.
- Q: Is Rao's Farfalle Pasta gluten-free? A: No, Rao's Homemade Farfalle Pasta is not gluten-free as it is made from durum semolina flour, which contains gluten.
- Q: What is the shelf life of Rao's Farfalle Pasta? A: Unopened Rao's Farfalle Pasta can be stored in a cool, dry place for up to two years. Once opened, it's best to use it within a few months for optimal freshness.
- Q: Can I use Rao's Farfalle Pasta in cold pasta salads? A: Yes, Rao's Farfalle Pasta can be used in cold pasta salads. After cooking, allow it to cool and then mix it with your favorite vegetables, dressings, and seasonings.
- Q: What is the size of the packaging for Rao's Farfalle Pasta? A: Rao's Homemade Farfalle Pasta is available in a sixteen ounce package, which is ideal for preparing multiple servings.
- Q: Where is Rao's Farfalle Pasta imported from? A: Rao's Homemade Farfalle Pasta is imported from Italy, where traditional pasta-making techniques are used.
- Q: How does Rao's Farfalle Pasta compare to other brands? A: Rao's Farfalle Pasta is known for its premium quality, made from high-quality semolina flour and crafted using traditional methods, which may offer a different texture and flavor compared to other brands.
- Q: What types of sauces pair well with Rao's Farfalle Pasta? A: Rao's Farfalle Pasta pairs well with a variety of sauces, including creamy Alfredo, marinara, pesto, and vegetable sauces, thanks to its unique shape that holds sauce effectively.