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View compareSea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noo
Sea Tangle Moringa Kelp Noodles (12oz) - Pack of 2 - Low Calorie Asian Noodles for Healthy Noodle Dishes - Gluten Free, Keto Noo
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Now Cooking Healthy Takes Less Time! Gone are the days that eating healthy is harder than eating fast food! Sea Tangle Kelp Noodles take less time to prepare than traditional noodles take as there is no need to cook or boil them for them to be ready to eat! It takes literal seconds to prepare Sea Tangle Kelp Noodle Recipes, and your body will thank you later! That doesnt mean you cant cook Kelp Noodles hot, their noodle form and neutral taste allow for a variety of uses including, stir-fries, hot broths, and casseroles! These Noodles Fit Every Diet! Kelp Noodles are essentially sea vegetables in the form of easy-to-eat noodles, which means they are the perfect noodle for Vegan and Vegetarian diets! Many traditional noodles and pastas contain eggs, which is a no go for people on an ethically minded diet. Another downside of traditional noodles and pastas is that they frequently contain wheat based products, making them calorie-heavy and laden with Gluten. Sea Tangle Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories, and their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. To Prepare Out of storage, kelp noodles can be rather tough, and should be rinsed before use. For better control softening to desired texture, wash in cold water and 1 Tbsp baking soda for firmer noodles, or pour over boiling water with 1-2 Tbsp baking soda for softer noodles!
Frequently Asked Questions
- Q: What are Sea Tangle Moringa Kelp Noodles made from? A: Sea Tangle Moringa Kelp Noodles are made from kelp, a type of sea vegetable. These noodles are fat-free, gluten-free, and very low in carbohydrates and calories.
- Q: How do I prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, rinse them before use. For firmer noodles, wash in cold water with one tablespoon of baking soda. For softer noodles, pour boiling water with one to two tablespoons of baking soda over them.
- Q: Are Sea Tangle Kelp Noodles suitable for vegan diets? A: Yes, Sea Tangle Kelp Noodles are suitable for vegan diets as they are made from sea vegetables and do not contain any animal products.
- Q: Can I use Sea Tangle Kelp Noodles in hot dishes? A: Yes, you can use Sea Tangle Kelp Noodles in hot dishes such as stir-fries, hot broths, and casseroles due to their neutral taste and noodle form.
- Q: What are the health benefits of Kelp Noodles? A: Kelp Noodles provide a rich source of trace minerals, including iodine. They are also low in calories and carbohydrates, making them a healthy alternative to traditional pasta.
- Q: How long do Sea Tangle Kelp Noodles take to prepare? A: Sea Tangle Kelp Noodles take literal seconds to prepare since they do not need to be cooked or boiled, making them a quick option for healthy meals.
- Q: What diets are compatible with Sea Tangle Kelp Noodles? A: Sea Tangle Kelp Noodles are compatible with various diets, including vegan, vegetarian, gluten-free, and keto diets, making them a versatile noodle option.
- Q: Do Sea Tangle Kelp Noodles have any allergens? A: Sea Tangle Kelp Noodles are gluten-free and fat-free, but they are made from sea vegetables, which some individuals may be allergic to. Always check the packaging for allergen information.
- Q: What is the shelf life of Sea Tangle Kelp Noodles? A: The shelf life of Sea Tangle Kelp Noodles is typically indicated on the packaging. It is best to store them in a cool, dry place and consume them before the expiration date for optimal freshness.
- Q: Can Sea Tangle Kelp Noodles be used as a substitute for traditional pasta? A: Yes, Sea Tangle Kelp Noodles can be used as a substitute for traditional pasta in various dishes, including stir-fries and salads, offering a low-calorie and gluten-free alternative.