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Experience the authentic taste of Yunnan, China with SIJIYUNLI Crossing the Bridge Noodles. This traditional delicacy offers a delightful blend of flavors, focusing on plant-based ingredients without any animal products, making it a healthy choice for noodle lovers.
The Crossing the Bridge Noodles features a unique soup base crafted from mushrooms sourced from the mountains of Yunnan, ensuring a pure and rich flavor profile. Each serving comes with 10 vegetable ingredient packs, providing a hearty meal full of nutrients. The noodles are made from rice and water, with zero fat and no frying, ensuring a healthier option. The result is a firmer, aromatic noodle that holds up well in soup and boasts a satisfying chewiness.
Key Features:- Mainly derived from plant-based ingredients, free from animal products.
- Rich soup base made from Yunnans unique mushrooms for enhanced flavor.
- Includes 10 packs of assorted vegetable ingredients for a wholesome meal.
- Zero fat, non-fried dry rice noodles made only from rice and water.
- Strong rice aroma that enhances the overall dining experience.
- Easy to prepare with simple cooking instructions for convenience.
- Long shelf life of 12 months when stored properly.
This product is designed for individuals seeking a nutritious and flavorful meal option. Ideal for health-conscious consumers, busy families, or anyone looking to explore traditional Asian cuisine without compromising on health. SIJIYUNLI Crossing the Bridge Noodles offers a convenient and delicious meal solution that brings the essence of Yunnan to your kitchen.
Frequently Asked Questions
- Q: What are the main ingredients in SIJIYUNLI - GUO QIAO MI XIAN? A: The main ingredients include pure vegetable components, specifically zero fat, non-fried dry rice noodles made from rice and water, and a soup base made from mushrooms boiled in the mountains, along with ten vegetable ingredient packs.
- Q: Is this product suitable for vegetarians? A: Yes, SIJIYUNLI - GUO QIAO MI XIAN is suitable for vegetarians as it is primarily made from plant-based ingredients and contains no animal products.
- Q: How do you prepare SIJIYUNLI - GUO QIAO MI XIAN? A: To prepare, boil one thousand five hundred milliliters of cold water, add the dried rice noodles, and cook for six to nine minutes. In a separate pot, add four hundred milliliters of hot water, the included ingredients, and the cooked noodles, then heat and stir before serving.
- Q: What is the shelf life of this product? A: The shelf life of SIJIYUNLI - GUO QIAO MI XIAN is twelve months when stored in a clean, cool, dry, and well-ventilated place.
- Q: Does this product contain allergens? A: Yes, SIJIYUNLI - GUO QIAO MI XIAN contains soy products, which may be allergens for some individuals.
- Q: What is the flavor profile of the soup base? A: The soup base features a mushroom soup flavor, made from Yunnan's unique mushrooms, providing a fresh and rich aroma that complements the rice noodles.
- Q: Can additional ingredients be added to the dish? A: Yes, you can customize SIJIYUNLI - GUO QIAO MI XIAN by adding your favorite side dishes or additional ingredients during the cooking process.
- Q: What is the texture of the rice noodles? A: The rice noodles have a chewy texture and are designed to absorb the soup easily while maintaining their firmness, thanks to their composition of solely rice and water.
- Q: Where does SIJIYUNLI - GUO QIAO MI XIAN originate from? A: SIJIYUNLI - GUO QIAO MI XIAN is a traditional delicacy from Yunnan, China, known for its unique preparation and rich flavors.
- Q: How many servings does one package provide? A: One package of SIJIYUNLI - GUO QIAO MI XIAN weighs two hundred seventy grams and is typically considered a single serving for one person, but it can be shared depending on appetite.



