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View compareZAYEMAIBUHAO Vietnamese Rice Vermicelli, Gluten-Free, Non-GMO, 500g
ZAYEMAIBUHAO Vietnamese Rice Vermicelli, Gluten-Free, Non-GMO, 500g
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$17.27
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$17.27
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our authentic Vietnamese rice vermicelli and Thai rice noodle sticks, crafted to help you create traditional Asian dishes at home. These noodles are versatile and suitable for a variety of culinary applications, from stir-fries to soups and salads.
Made from high-quality rice, our Vietnamese rice vermicelli is thin and delicate, allowing it to soak up the flavors of your favorite sauces. In contrast, the Thai rice noodle sticks are thicker and chewier, adding a satisfying texture to any dish. Each package contains 500 grams of noodles, providing ample servings for multiple meals. These noodles are non-GMO, gluten-free, and kosher for Passover, making them an inclusive option for various dietary preferences. They are easy to prepare: simply soak in hot water for a few minutes, and they are ready to use.
Key Features:- Versatile and authentic: Ideal for traditional Asian dishes like pho, stir fry, and soups.
- Non-GMO and gluten-free: Crafted from high-quality ingredients without genetically modified organisms or gluten.
- Kosher for Passover: Certified kosher, making them suitable for those observing Passover dietary restrictions.
- Easy to prepare: Soak in hot water for a few minutes for quick and convenient meal preparation.
- Convenient 500g size: Each package contains 500 grams, enough for multiple meals and occasions.
Our authentic Vietnamese rice vermicelli and Thai rice noodle sticks are perfect for anyone looking to explore the diverse flavors of Asian cuisine. Whether you are a seasoned chef or a beginner, these noodles offer a delicious and healthy alternative to traditional pasta. Enhance your cooking experience and bring the taste of Asia into your kitchen with our quality noodles.
Frequently Asked Questions
- Q: What are the main ingredients in the Vietnamese rice vermicelli and Thai rice noodle sticks? A: The main ingredients in our Vietnamese rice vermicelli and Thai rice noodle sticks are high-quality rice, water, and no genetically modified organisms. They are also gluten-free and kosher for Passover.
- Q: How should I prepare the rice vermicelli and noodle sticks for cooking? A: To prepare the rice vermicelli and noodle sticks, simply soak them in hot water for a few minutes until they become soft and pliable. After soaking, you can use them in a variety of dishes such as stir fry, soups, or salads.
- Q: Are these noodles suitable for gluten-free diets? A: Yes, our Vietnamese rice vermicelli and Thai rice noodle sticks are gluten-free, making them a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can I use these noodles in cold dishes or salads? A: Absolutely! The Vietnamese rice vermicelli is particularly good for cold dishes and salads, as it is thin and delicate, allowing it to soak up flavors beautifully.
- Q: What is the size of the packaging for the noodles? A: Each package contains five hundred grams of rice vermicelli noodles, providing enough for multiple meals, making it convenient for both families and individuals.
- Q: Are the noodles kosher for Passover? A: Yes, our rice vermicelli and Thai rice noodle sticks are certified kosher for Passover, making them suitable for those observing Passover dietary restrictions.
- Q: How do the textures of the Vietnamese rice vermicelli and Thai noodle sticks differ? A: The Vietnamese rice vermicelli is thin and delicate, ideal for soaking up sauces, while the Thai noodle sticks are thicker and chewier, providing a satisfying texture in various dishes.
- Q: What types of dishes can I make with these noodles? A: You can use these noodles to make a variety of dishes, including traditional Asian meals like pho, stir fry, noodle soups, and refreshing salads.
- Q: How long do the noodles take to cook? A: The noodles only need to be soaked in hot water for about three to five minutes until they are soft and ready to be used in your favorite recipes.
- Q: Are there any preservatives or additives in the noodles? A: No, our rice vermicelli and Thai noodle sticks are made from high-quality ingredients and do not contain any preservatives or additives, ensuring a natural product.