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This Premium 100% Organic Wild Rice Is Grown In The Northland Of Minnesota - Grown In A Protected Area Of Natural Beauty. Then Travels A Short Distance To The Processing Plant Where It Is Turned Into The Roasted Product You Will Enjoy. Product Is Produced In An Allergen Free Enviroment, Is Certified Kosher (By Crc), And Is Certified Usda Organic (By Mcia). Wild Rice, Which Is Minnesota'S State Grain, Is Protected By Law From Genentic Modification - Meaning It Will Always By Non-Gmo.
Frequently Asked Questions
- Q: What makes Minnesota Paddy Wild Rice different from regular rice? A: Minnesota Paddy Wild Rice is a unique grain that is not only delicious but also rich in nutrients. Unlike regular rice, it is a whole grain and high in protein, fiber, and antioxidants. Additionally, it is grown in the pristine waters of Minnesota, making it a premium choice for health-conscious consumers.
- Q: Is your Wild Rice gluten-free? A: Yes, our 100% Organic Minnesota Paddy Wild Rice is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
- Q: How do I cook Minnesota Paddy Wild Rice? A: To cook Minnesota Paddy Wild Rice, rinse the rice under cold water, then combine one cup of wild rice with three cups of water or broth. Bring to a boil, reduce heat, cover, and simmer for about 45-60 minutes until the grains split open and are tender. Enjoy it as a side dish or in salads.
- Q: Is your Wild Rice non-GMO and organic? A: Absolutely! Our Wild Rice is certified USDA Organic and is protected by law from genetic modification, ensuring that it is always NON-GMO. It is grown in a natural environment free from allergens.
- Q: Can I use Wild Rice in soups and stews? A: Yes, Minnesota Paddy Wild Rice is perfect for use in soups and stews. Its hearty texture adds depth to various dishes, and it absorbs flavors well, enhancing your culinary creations.



