You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Italian Barley and how can I use it in my cooking? A: Italian Barley is a nutritious grain that can be used in a variety of dishes, including soups, salads, and side dishes. It is versatile and can be cooked similarly to rice or quinoa, making it a great addition to your meals.
- Q: How do I cook 365 by Whole Foods Market Italian Barley? A: To cook Italian Barley, simply rinse it under cold water, then combine it with water in a pot. Use a ratio of 1 part barley to 3 parts water, bring to a boil, reduce heat, and simmer for about 10 minutes or until tender.
- Q: Is the Italian Barley organic and what are its benefits? A: Yes, the 365 by Whole Foods Market Italian Barley is certified organic. It is a good source of dietary fiber, essential nutrients, and is known to support digestive health and maintain energy levels.
- Q: Can I use Italian Barley as a substitute for rice or pasta? A: Absolutely! Italian Barley can be used as a flavorful and nutritious substitute for rice or pasta in various recipes, adding a unique texture and taste to your meals.
- Q: What is the shelf life of the 365 by Whole Foods Market Italian Barley? A: When stored in a cool, dry place, the Italian Barley has a long shelf life, typically lasting up to 24 months. Always check the packaging for specific expiration dates.