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Asian Kitchen Brown Sona Masoori Aged Rice 4-Pound Bag, 4Lbs (1.81Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan |

Asian Kitchen Brown Sona Masoori Aged Rice 4-Pound Bag, 4Lbs (1.81Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan |

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
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SKU

WBGROB08BZ1VFZB

Vendor

Asian Kitchen

Product Type

Rice & Grains


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Description

Aged 18-24 Months For Best Taste. All Natural, Gluten Friendly, Indian Origin, Export Quality & Great Taste! Healthy Medium-Short Grain Rice Made Especially For Customer Satisfaction!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Brown Sona Masoori rice? A: Brown Sona Masoori rice is rich in dietary fiber, vitamins, and minerals, making it a healthier option compared to white rice. It supports digestive health, helps in weight management, and provides a steady release of energy.
  • Q: How should I cook Brown Sona Masoori rice for the best results? A: For optimal taste and texture, rinse the rice thoroughly before cooking. Use a water-to-rice ratio of 2:1 and simmer for about 20-25 minutes until the rice is tender and fluffy.
  • Q: Is this rice gluten-free? A: Yes, Asian Kitchen Brown Sona Masoori rice is gluten-friendly, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  • Q: What makes this rice different from other types of rice? A: This Brown Sona Masoori rice is aged for 18-24 months, enhancing its flavor and aroma. It is also 100% natural with no preservatives, ensuring a wholesome and authentic taste.
  • Q: Can I use Brown Sona Masoori rice in my favorite recipes? A: Absolutely! Brown Sona Masoori rice is versatile and can be used in various dishes such as stir-fries, pilafs, and as a healthy side for curries, enhancing the nutritional value of your meals.
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