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Asian Kitchen Crystal Sona Masoori Aged Rice 20-Pound Bag, 20Lbs (9.08Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Veg

Asian Kitchen Crystal Sona Masoori Aged Rice 20-Pound Bag, 20Lbs (9.08Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Veg

Hurry! Only left 10 in stock

Regular price $58.74
Sale price $58.74 Regular price $83.91
SAVE 29%
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SKU

WBGROB07TH9X93H

Vendor

Asian Kitchen

Product Type

Rice & Grains


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Description

Aged 18-24 Months For Best Taste. All Natural, Gluten Friendly, Indian Origin, Export Quality & Great Taste! Healthy Medium-Short Grain Rice Made Especially For Customer Satisfaction!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Asian Kitchen Crystal Sona Masoori rice special? A: Asian Kitchen Crystal Sona Masoori rice is aged 18-24 months, which enhances its flavor and aroma, making it a preferred choice for cooking delicious Indian dishes. It's all-natural, gluten-friendly, and export quality, ensuring great taste and customer satisfaction.
  • Q: Is the rice gluten-free? A: Yes, Asian Kitchen Crystal Sona Masoori rice is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
  • Q: How should I store the rice to maintain its quality? A: To maintain the quality of Asian Kitchen Crystal Sona Masoori rice, store it in a cool, dry place in an airtight container. This will help preserve its freshness and flavor.
  • Q: What are the health benefits of using Sona Masoori rice? A: Sona Masoori rice is known for being low in calories and high in fiber, making it a healthy option for meals. It is also rich in essential nutrients, which contribute to overall health.
  • Q: How can I use this rice in my cooking? A: Asian Kitchen Crystal Sona Masoori rice is versatile and can be used in various dishes including biryanis, pulao, and as a side dish for curries. Its medium-short grain texture makes it ideal for absorbing flavors.
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