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View compareAsian Kitchen Crystal Sona Masoori Aged Rice 4-Pound Bag, 4Lbs (1.81Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan
Asian Kitchen Crystal Sona Masoori Aged Rice 4-Pound Bag, 4Lbs (1.81Kg) Short Grain Rice ~ All Natural | Gluten Friendly | Vegan
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Aged 18-24 Months For Best Taste. All Natural, Gluten Friendly, Indian Origin, Export Quality & Great Taste! Healthy Medium-Short Grain Rice Made Especially For Customer Satisfaction!
Frequently Asked Questions
- Q: What makes Asian Kitchen Crystal Sona Masoori Rice different from other rice varieties? A: Asian Kitchen Crystal Sona Masoori Rice is aged 18-24 months for optimal taste and aroma. It is 100% natural, gluten-friendly, and of Indian origin, ensuring high quality and great health benefits, making it perfect for various dishes.
- Q: Is this rice suitable for vegan diets? A: Yes, the Asian Kitchen Crystal Sona Masoori Rice is entirely vegan, making it an excellent choice for those following a plant-based diet.
- Q: How should I store the Crystal Sona Masoori Rice to maintain its freshness? A: To maintain the freshness of the rice, store it in a cool, dry place in an airtight container. Additionally, consider using the eco-friendly cloth reusable bag it comes in for better storage.
- Q: What is the best way to cook Asian Kitchen Crystal Sona Masoori Rice? A: For best results, rinse the rice before cooking to remove excess starch. Use a 1:2 ratio of rice to water, bring to a boil, then simmer on low heat until the water is absorbed, usually around 15-20 minutes.
- Q: Can I use this rice for dishes other than Indian cuisine? A: Absolutely! While Asian Kitchen Crystal Sona Masoori Rice is ideal for Indian dishes like biryani and pulao, its medium-short grain texture makes it suitable for a variety of cuisines, including stir-fries and salads.