You will not be allowed to compare more than 4 products at a time
View compareBarley 18 Lbs, Unhulled Barley (Hull Intact), Joseph'S Grainery Whole Grain Barley, Non-Gmo, Kosher Certified
Barley 18 Lbs, Unhulled Barley (Hull Intact), Joseph'S Grainery Whole Grain Barley, Non-Gmo, Kosher Certified
Hurry! Only left 10 in stock
Regular price
$66.65
Sale price
$66.65
Regular price
$95.21
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
18 Pounds Of All Natural, Thoroughly Cleaned, Unhulled (Hull Intact) Barley Shipped To You Straight From The Farm. Absolutely No Preservatives. Barley Is A Cereal Grain That Can Be Used In Soups, Stews, Breads And Other Health Foods. Barley Has A Rich, Nutlike Flavor And An Appealing Chewy, Pasta Like Consistency. Barley Is A Great Source Of Fiber And Other Important Nutrients. Because Of It'S Good Nutritional Content, Barley Is A Good Survival Food To Always Have On Hand. Store Barley In An Air Tight Container Placed In A Cool Dry Place. Unhulled Barley Must Be Soaked For 24 Hours Prior To Cooking.
Frequently Asked Questions
- Q: What is unhulled barley and how is it different from hulled barley? A: Unhulled barley, also known as hull intact barley, retains its outer bran layer, which is rich in fiber and nutrients. Unlike hulled barley, which has had the outer layer removed, unhulled barley has a chewier texture and a nuttier flavor, making it ideal for soups, stews, and health foods.
- Q: How should I store unhulled barley for maximum freshness? A: To keep unhulled barley fresh, store it in an airtight container in a cool, dry place. This will help prevent moisture and pests from affecting the quality of the grain. Proper storage can extend its shelf life.
- Q: How do I prepare unhulled barley before cooking? A: Before cooking unhulled barley, it is essential to soak it in water for at least 24 hours. This soaking process softens the grain and reduces cooking time, allowing you to enjoy its chewy texture and nutty flavor.
- Q: Is unhulled barley suitable for people with dietary restrictions? A: Yes, unhulled barley is a great option for those with dietary restrictions as it is Non-GMO, all natural, Kosher certified, and free from preservatives. It's also a good source of fiber and essential nutrients, making it suitable for various diets.
- Q: What are some ways to use unhulled barley in cooking? A: Unhulled barley can be used in a variety of dishes. It is excellent in soups and stews, can be added to salads for extra texture, or used as a hearty side dish. Its nutlike flavor complements many recipes, making it a versatile ingredient in healthy cooking.