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What Is Couscous? Couscous Is Pasta Similar To Rice, Its Actually Made Of Semolina And Wheat Flour That Is Steamed, Couscous Is A Popular Food In North Africa Region That Includes Tunisia, Algeria, Morocco, And Libya. How To Use Couscous Couscous Can Be Cooked And Used In A Verity Of Different Way And Places, Most Command As A Side Dish And The Easiest Fry 1 Cup (8 Fl Oz) Of Barons Couscous In 1 Tablespoon Of Cooking Oil, Stir Until Brown, Add Salt Spices And Chopped Onion According To Taste. Add 1 (10 Fl Oz) Cups Of Boiling Water Cover Pot And Cook On Low Flame For 6 Minutes, Stirring Occasionally. After Cooking Leave Pot Covered For 3 Minutes Before Serving. But Couscous Is Not Limited To Being A Side Dish Or Main Dish, How Ever It Could Also Be Used In Soup Or Salads Just Pour Boiling Water Over It To Hydrate It. ? Cholesterol Free. ? 100% Natural ? Trans Fat Free ? Saturated Fat Free ? Cooks In 10 Minutes ? Kosher Parve Ingredients: Wheat Flour (Contain Gluten)Kosher Parve Ok
Frequently Asked Questions
- Q: What is the cooking time for Baron’s Original Israeli Couscous? A: Baron’s Original Israeli Couscous cooks in just 10 minutes, making it a quick and convenient option for meals.
- Q: Is Baron’s Couscous gluten-free? A: No, Baron’s Couscous is made from wheat flour and contains gluten. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: How can I use couscous in my recipes? A: Couscous can be used in a variety of dishes, including as a side for meats, in salads, or in soups. Simply hydrate it with boiling water or cook it in a pan with oil and seasoning.
- Q: What are the nutritional benefits of Baron’s Couscous? A: Baron’s Couscous is cholesterol-free, trans fat-free, and saturated fat-free, making it a heart-healthy choice that provides dietary fiber and protein.
- Q: Is Baron’s Original Israeli Couscous kosher? A: Yes, Baron’s Original Israeli Couscous is certified kosher pareve, ensuring it meets dietary restrictions for those following kosher guidelines.



