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View compareBig Green Organic Food- Organic Millet Shell, Gluten-Free, Lectin-Free, Non-Gmo, Vegan, Wheat And Rice Alternative, 8.8Oz (1 Pack)
Big Green Organic Food- Organic Millet Shell, Gluten-Free, Lectin-Free, Non-Gmo, Vegan, Wheat And Rice Alternative, 8.8Oz (1 Pack)
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB09LKSZK8WVendor
Big Green Organic FoodProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic Millet Shells, a delicious and wholesome alternative to traditional pasta. Made from organic millet flour, these shells are a nutritious choice for those seeking a gluten-free, lectin-free and organic option. Our millet shells are crafted with care, using high-quality organic millet grains that are milled into a fine flour. This ensures that you enjoy the natural goodness and nutritional benefits of millet in every bite. With their unique shell shape, these noodles are perfect for holding onto sauces, creating delectable pasta dishes. These organic millet shells are not only gluten-free but also packed with essential nutrients. Millet is known for its high fiber content, providing a satisfying and filling meal option. Preparing our organic millet shells is quick and easy. Simply cook them according to the instructions on the package, and in no time, you'll have perfectly al dente pasta ready to be paired with your favorite sauces, vegetables, or proteins. Let your creativity flow and create a variety of dishes, from classic Italian pasta recipes to unique and innovative culinary creations. As an organic product, our millet shells are produced without the use of synthetic pesticides, herbicides, or genetically modified organisms. This means you can enjoy your pasta with peace of mind, knowing that it has been cultivated in harmony with nature. We take pride in our commitment to quality and sustainability. Our organic millet shells are carefully sourced, ensuring that every batch meets the highest standards. From the field to your plate, we prioritize the well-being of our customers and the environment. Discover the delicious and nutritious world of our Organic Millet Shells today. Whether you're following a gluten-free diet, embracing an organic lifestyle, or simply looking for a wholesome pasta option, our millet shells will exceed your
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are organic millet shells and how are they different from traditional pasta? A: Organic millet shells are a gluten-free and lectin-free pasta alternative made from 100% organic foxtail millet flour. Unlike traditional pasta made from wheat, millet shells provide a healthier option that is high in fiber and essential nutrients, making them suitable for those with dietary restrictions.
- Q: How do I cook organic millet shells? A: Cooking organic millet shells is simple. Boil water in a pot, add the shells, and cook according to the package instructions until al dente. This typically takes about 8-10 minutes. Drain and serve with your favorite sauces and ingredients.
- Q: Are organic millet shells suitable for a gluten-free diet? A: Yes, organic millet shells are perfect for a gluten-free diet. They are made from organic millet flour, which is naturally gluten-free, allowing those with gluten sensitivities or celiac disease to enjoy a delicious pasta alternative without worry.
- Q: What nutritional benefits do organic millet shells offer? A: Organic millet shells are rich in dietary fiber, which aids digestion and promotes a healthy gut. They also contain essential amino acids and are a great source of protein, making them a nutritious choice for anyone looking to enhance their diet.
- Q: Can I use organic millet shells in traditional pasta recipes? A: Absolutely! Organic millet shells can be used in traditional pasta recipes. Their unique shell shape helps hold sauces well, making them a versatile ingredient for a variety of dishes, from classic Italian recipes to innovative culinary creations.