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View compareBob's Red Mill Barley Flour, 25 Pound
Bob's Red Mill Barley Flour, 25 Pound
Out of stock
Regular price
$113.90
Sale price
$113.90
Regular price
$162.71
Unit price
per
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SKU
WBGROB01N8YWD0YVendor
Bob's Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Bob's Red Mill Barley Flour is a stone-ground flour with a slightly sweet, nutty flavor. Replace up to 1/2 cup of flour in your recipe with Barley Flour. Great for use in muffins, pancakes, breads, scones, and rolls.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What can I use Bob's Red Mill Barley Flour for? A: Bob's Red Mill Barley Flour is versatile and can be used in a variety of recipes, including muffins, pancakes, breads, scones, and rolls. You can replace up to 1/2 cup of regular flour with Barley Flour to add a slightly sweet, nutty flavor to your baked goods.
- Q: Is Bob's Red Mill Barley Flour gluten-free? A: No, Bob's Red Mill Barley Flour is not gluten-free. It is made from barley, which contains gluten. If you are looking for gluten-free baking options, consider using alternative flours such as almond flour or coconut flour.
- Q: How should I store Bob's Red Mill Barley Flour? A: To maintain the freshness of Bob's Red Mill Barley Flour, store it in a cool, dry place. For longer shelf life, you can keep it in an airtight container in the refrigerator or freezer.
- Q: What are the nutritional benefits of Barley Flour? A: Bob's Red Mill Barley Flour is high in fiber, making it a good source of dietary fiber. It supports digestive health and can help you feel fuller for longer. Additionally, it is vegan, vegetarian, and kosher, making it suitable for various dietary preferences.
- Q: Is Bob's Red Mill Barley Flour suitable for baking bread? A: Yes, Bob's Red Mill Barley Flour is suitable for baking bread. Its unique flavor and high fiber content add nutritional value to your bread recipes. However, it is best used in combination with other flours for optimal texture and rise.