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Bob'S Red Mill Gluten Free Corn Flour - 24 Oz
Frequently Asked Questions
- Q: Is Bob's Red Mill Gluten Free Corn Flour suitable for baking? A: Yes, Bob's Red Mill Gluten Free Corn Flour is perfect for baking. It can be used in recipes for cornbread, muffins, and pancakes, providing a gluten-free alternative that maintains a great texture.
- Q: What are the main features of Bob's Red Mill Gluten Free Corn Flour? A: This corn flour is gluten-free, vegan, vegetarian, 100% whole grain, stone ground, and certified kosher pareve, making it a versatile ingredient for various dietary needs.
- Q: How should I store Bob's Red Mill Gluten Free Corn Flour? A: To maintain freshness, store Bob's Red Mill Gluten Free Corn Flour in an airtight container in a cool, dry place. For extended shelf life, refrigeration is recommended.
- Q: Can I use Bob's Red Mill Gluten Free Corn Flour in recipes that call for regular flour? A: While Bob's Red Mill Gluten Free Corn Flour can replace regular flour in some recipes, adjustments may be needed for texture and moisture. It's best to use it in recipes specifically designed for gluten-free flours.
- Q: What is the item size of Bob's Red Mill Gluten Free Corn Flour? A: Bob's Red Mill Gluten Free Corn Flour comes in a 24-ounce package, which is ideal for both small and large baking projects.



