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View compareBob'S Red Mill Golden Masa Harina Corn Flour, 22 Oz
Bob'S Red Mill Golden Masa Harina Corn Flour, 22 Oz
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Regular price
$12.44
Sale price
$12.44
Regular price
$17.77
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per
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SKU
WBGROB07X2TS5R9Vendor
Bob'S Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Bob's Red Mill masa Harina is a golden corn flour made from Hominy, which is corn treated with lime in a process called nixtamalization to create the perfect flour for homemade tortillas. You can also use masa Harina to make tamales, pupusas, and arepas.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is masa harina and how is it used? A: Masa harina is a type of corn flour made from hominy, which is corn treated with lime through a process called nixtamalization. It is primarily used to make traditional dishes like homemade tortillas, tamales, pupusas, and arepas.
- Q: How do I store Bob's Red Mill Golden Masa Harina? A: Bob's Red Mill Golden Masa Harina comes in a resealable stand-up bag. It is best stored in a cool, dry place, and can also be refrigerated or frozen to maintain freshness for longer periods.
- Q: What are the nutritional benefits of masa harina? A: Masa harina is a good source of carbohydrates and provides essential nutrients like fiber, iron, and niacin. It is naturally gluten-free, making it a great option for those with gluten sensitivities.
- Q: Can I use masa harina for gluten-free recipes? A: Yes, masa harina is gluten-free, making it ideal for gluten-free cooking and baking. It can be used to create a variety of dishes, including tortillas and tamales, without compromising on taste or texture.
- Q: Are there any specific cooking instructions for using masa harina? A: Yes, for best results, follow the instructions on the package. Generally, you will need to mix masa harina with water and a pinch of salt to form a dough, which can then be shaped into tortillas or used in other recipes.