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- Q: Is Bobs Red Mill Organic Buckwheat Flour gluten free? A: Yes, Bobs Red Mill Organic Buckwheat Flour is naturally gluten free. It's made from 100% whole grain buckwheat groats, which are not related to wheat. However, please note that this product is not processed in a gluten free facility.
- Q: What can I use buckwheat flour for? A: Buckwheat flour can be used for a variety of delicious recipes, including buckwheat pancakes, soba noodles, and blini. It can also be substituted for wheat flour in many baked goods, making it a versatile ingredient for gluten free baking.
- Q: Does Bobs Red Mill Organic Buckwheat Flour contain any additives? A: No, Bobs Red Mill Organic Buckwheat Flour contains no hydrogenated fats, high fructose corn syrup, bleached or bromated flour, synthetic nitrates or nitrites. It’s a pure, wholesome product.
- Q: How should I store buckwheat flour for optimal freshness? A: To maintain the freshness of Bobs Red Mill Organic Buckwheat Flour, store it in a cool, dry place. For extended shelf life, you can refrigerate or freeze the flour, which helps preserve its quality.
- Q: What is the weight of the Bobs Red Mill Organic Buckwheat Flour package? A: The Bobs Red Mill Organic Buckwheat Flour comes in a 22-ounce package, which is ideal for both small and larger baking projects.