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Bob'S Red Mill'S Organic Whole Grain Corn Flour Is Always 100% Stone Ground And Includes All Of The Nutrients From The Bran. Its Wonderfully Flavorful, And Its Fine Texture Produces A Tender Cornbread That Is Richer And Less Crumbly Than One Made With Corn Meal.
Frequently Asked Questions
- Q: What is Bob's Red Mill Organic Corn Flour used for? A: Bob's Red Mill Organic Corn Flour is versatile and can be used in a variety of recipes, including cornbread, cakes, muffins, and pancakes. Its fine texture helps achieve a tender and flavorful result.
- Q: Is Bob's Red Mill Organic Corn Flour suitable for a vegan diet? A: Yes, Bob's Red Mill Organic Corn Flour is vegan-friendly as it does not contain any eggs, dairy, or honey, making it a great choice for those following a plant-based diet.
- Q: How is Bob's Red Mill Organic Corn Flour made? A: Bob's Red Mill Organic Corn Flour is made from 100% whole grain corn that is stone ground, preserving all the nutrients found in the bran and ensuring a high-quality, flavorful flour.
- Q: Is this corn flour gluten-free? A: Yes, Bob's Red Mill Organic Corn Flour is naturally gluten-free, making it an excellent alternative for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Organic Corn Flour? A: To maintain freshness, store Bob's Red Mill Organic Corn Flour in a cool, dry place, and consider refrigerating or freezing it if you plan to keep it for an extended period.



