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Bob'S Red Mill'S Organic Whole Grain Corn Flour Is Always 100% Stone Ground And Includes All Of The Nutrients From The Bran. Its Wonderfully Flavorful, And Its Fine Texture Produces A Tender Cornbread That Is Richer And Less Crumbly Than One Made With Corn Meal.
Frequently Asked Questions
- Q: What is Bob's Red Mill Organic Corn Flour made from? A: Bob's Red Mill Organic Corn Flour is made from 100% whole grain corn that is stone ground to retain all the nutrients from the bran, making it a wholesome choice for various recipes.
- Q: Can I use Bob's Red Mill Corn Flour for baking cornbread? A: Yes, Bob's Red Mill Organic Corn Flour is perfect for baking cornbread. Its fine texture creates a tender cornbread that is richer and less crumbly than traditional cornmeal.
- Q: Is this corn flour suitable for vegan recipes? A: Absolutely! Bob's Red Mill Organic Corn Flour is vegan, meaning it does not contain any eggs, dairy, or honey, making it a great option for vegan baking.
- Q: What other recipes can I use this corn flour in? A: In addition to cornbread, you can use Bob's Red Mill Organic Corn Flour in cakes, muffins, pancakes, and other baked goods for a delicious flavor and texture.
- Q: Is Bob's Red Mill Organic Corn Flour certified organic? A: Yes, Bob's Red Mill Organic Corn Flour is certified organic by QAI, ensuring that it meets strict organic farming standards.



